Mkto.la - Chef David Salgado

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Pasadena, CA
Mkto.la - Chef David Salgado

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Private Chef crafting health-focused, soulful meals that turn every moment into an experience.

10/29/2026

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👻 **Delicious & Healthy Halloween Treats!** 🎃

Looking for a fun, nutritious treat for your little ones this Halloween and Thanksgiving? Reduce sugar consumption with this easy, wholesome recipe!

✨ **Features:**

* **Gluten-free & No added sugar**

* **Baby-friendly** (best served soft with a spoon!)

* **Super fun** festive silicone mold shapes

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🛒 Ingredients List

*½ cup* sweet potato
*½ cup* butternut squash
*1 cup* yogurt
*1 package* of gelatin
*¼ cup* cold water (for dissolving the gelatin)

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Instructions Quick-Glance

1. Dissolve 1 package of gelatin in ¼ cup of cold water.
2. Mix the sweet potato, butternut squash, yogurt, and dissolved gelatin together.
3. Pour into festive silicone molds.
4. Refrigerate until softly thickened.

💾 **Save this healthy holiday recipe for later!**

10/25/2026

Freshly grated orange zest, fragrant ginger, pure maple syrup, and zesty citrus come together to create our signature slow-reduced glaze.

Thick, glossy, and packed with flavor, this house-made orange and ginger sauce is the ultimate secret to balancing sweet, savory, and creamy dishes.

From intimate dinners to large celebrations, we bring the best ingredients directly to your plate to take every single bite to the next level.

10/21/2026

Easy and sweet plantain pure to contrast all your dishes.

10/17/2026

Proud to have crossed the finish line at the Long Beach Half Marathon! 🏅 A rewarding reminder that dedication, discipline, and perseverance always pay off. Now, back to the kitchen! 👨‍🍳

10/14/2026

An evening of bold flavors, creative bites, and beautiful details for a special event in La Cañada, serving 60 guests.

From Colombian shrimp cocktail served in crispy plantain baskets and seasonal strawberry ceviche to Indian-inspired potato cones filled with mango tartare and salmon, every bite brought something unique to the table. We also served tuna and watermelon ceviche with yuzu leche de tigre, alongside a Spanish-inspired charcuterie board featuring a selection of fine cheeses and cured meats.

A menu designed to bring people together through flavor, texture, and creativity.

Planning your next event? Let’s make it memorable.

10/01/2026

DIY Easy fruit decor to elevate your boards and dishes. Full of flavor, color and texture.

09/28/2026

Three easy ways to decorate your meats for your next charcuterie board.

09/23/2026

A little bit of what happened in the LA Culinary Expo last week The Chefs' Warehouse

09/18/2026

Brighten up any dish with these 3-ingredient pickled red onions. Thinly slice a red onion, toss with fresh lime juice and a pinch of salt, and let it sit for 20 minutes for an instant pop of color and acidity.

09/15/2026

A little taste of our last event Springs

Address

Pasadena, CA
91101–91110, 91114–91118, 91121, 91123–91126, 91129, 91182, 91184, 91185,

Website

https://www.mkto.us/

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