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Simple Cravings

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🍽️ Easy, delicious recipes for everyday cravings! From cheesy comfort food to fresh, flavorful meals. Made simple, made delicious. ❤️

10/28/2026

🥦🥚 Easy Broccoli & Egg Bake — Just 3 Main Ingredients! 😍❤️

No flour, no cheese, and no complicated steps! ✨

This golden broccoli and egg bake is packed with tender broccoli florets, sweet sautéed onions, and fluffy baked eggs. Simple ingredients come together to make a delicious, satisfying dish that's perfect for breakfast, brunch, or a light dinner! 🤤

🛒 INGREDIENTS

🥦 2 broccoli heads

🥚 8–10 eggs

🧅 2 white onions

🫒 A little oil, for sautéing

🧂 Salt and black pepper, to taste

👩‍🍳 INSTRUCTIONS

1. Cut the broccoli into florets and steam until tender. Let any excess moisture drain.

2. Slice the white onions into thin half-rings.

3. Heat a little oil in a skillet and sauté the onions until soft, translucent, and lightly golden.

4. Beat the eggs in a bowl with salt and black pepper.

5. Line a loaf pan with parchment paper, leaving enough overhang to lift the bake out later.

6. Add the cooked broccoli florets to the lined loaf pan.

7. Spread the sautéed onions evenly over the broccoli.

8. Pour the beaten eggs over the vegetables, allowing the egg mixture to fill the spaces between the florets.

9. Bake in a preheated oven at 350°F (180°C) for approximately 30 minutes, or until the eggs are completely set and the top is lightly golden.
10. Let cool slightly, then lift the bake out using the parchment paper.
11. Slice into thick portions and serve warm!

✨ Tender broccoli, sweet onions, and a beautiful golden egg crust in every bite. So simple, so delicious! ❤️

Would you enjoy this for breakfast or dinner? 😍👇

10/28/2026

🍝🐟 Creamy Smoked Salmon & Leek Lasagna! 🧀❤️

Layers of tender pasta, smoky salmon, buttery leeks, rich crème fraîche, and golden melted cheese! 😍

This creamy, comforting lasagna is packed with delicate flavors, a touch of citrus, and irresistible cheesy goodness. A delicious twist on traditional lasagna that's perfect for a cozy family dinner! 🤤✨

🛒 INGREDIENTS
🐟 4 slices smoked salmon, cut into ribbons
🥬 1 large leek
🥣 500 ml (about 2 cups) crème fraîche
🍝 Dry lasagna sheets, as needed
🧀 200 g grated cheese, for baking
🧀 50 g grated Parmesan cheese
🧈 1 tablespoon butter
🧄 3 garlic cloves (or garlic seasoning)
🍋 1 lemon or lime, for juice
🌿 Herbes de Provence, to taste
🌶️ A pinch of cayenne pepper
🧂 Salt and black pepper, to taste

✨ Creamy salmon, tender leeks, soft pasta, and golden bubbly cheese in every delicious bite! ❤️

10/27/2026

🍗🧀 Juicy Cheesy Baked Chicken with Tomatoes! 🍅❤️

Tender chicken breasts topped with a creamy, cheesy mixture of sweet peppers, fresh herbs, and golden melted cheese, finished with juicy roasted tomatoes! 😍

A delicious oven baked chicken recipe that's perfect for an easy family dinner!

🛒 Ingredients
🍗 700 g chicken breast
🫑 80 g sweet bell pepper, finely diced
🧀 120 g grated cheese
🥣 200 g sour cream and mayonnaise mixture
🥚 1 small egg
🍅 2 tomatoes, sliced
🌿 Fresh herbs, chopped
🥄 1 heaping tablespoon starch
🧄 1 teaspoon dried garlic
🌾 Flour for coating
🫒 Oil
🧂 Salt and black pepper to taste

👩‍🍳 Instructions
1. Prepare thin chicken breast cutlets and season with salt and black pepper.
2. Lightly coat each chicken cutlet in flour, covering both sides
3. Line a baking tray with parchment paper, drizzle with a little oil, and arrange the coated chicken cutlets in a single layer.
4. In a bowl, combine grated cheese, diced bell pepper, sour cream and mayonnaise, the egg, chopped fresh herbs, starch, and dried garlic.
5. Mix until a thick, creamy topping forms.
6. Spoon the mixture over each chicken cutlet and spread evenly
7. Place two tomato slices on top of each cutlet.
8. Bake in a preheated convection oven at 170°C (338°F) for approximately 20 minutes, until the chicken is fully cooked and the cheesy topping is golden. The center of the chicken should reach 74°C (165°F).
9. Serve warm with the beautifully melted cheese, tender chicken, and juicy roasted tomatoes.

✨ Creamy cheese, flavorful herbs, and roasted tomatoes make every bite incredibly delicious! ❤️

10/27/2026

🥦🧀 Cheesy Broccoli, Carrot & Ham Bake

Golden, cheesy, and packed with colorful veggies! 😍 This delicious oven baked dish combines finely chopped broccoli, sweet carrots, savory ham, fluffy eggs, and melted mozzarella into one irresistible cheesy bake.

Perfect for breakfast, brunch, lunch, or a comforting family dinner! ❤️

🛒 Ingredients

🥦 1 broccoli crown

🥕 2 carrots, grated

🥚 5 eggs

🥓 100 g cooked ham, chopped

🧀 100 g mozzarella, grated

🧂 Salt and black pepper to taste

👩‍🍳 Instructions

1. Finely chop the broccoli into small pieces.

2. Line a rectangular baking dish with parchment paper, leaving some paper extending over the sides.

3. Add the chopped broccoli, grated carrots, and cooked ham to the dish.

4. Pour in the eggs and mix thoroughly until the vegetables and ham are evenly combined.

5. Add some grated mozzarella and gently fold it into the mixture.

6. Sprinkle the remaining mozzarella evenly over the top.

7. Bake in a preheated oven at 190°C (375°F) for approximately 45 minutes, covering with baking paper and uncovering for the final 10 minutes, until the eggs are fully set and the cheese is golden.

8. Allow to cool slightly, then lift the bake out using the parchment paper.

9. Slice into rectangular portions and serve warm with the delicious melted mozzarella topping.

✨ A beautiful golden cheese crust with tender broccoli, sweet carrots, savory ham, and fluffy eggs in every bite!

10/25/2026

🥔 Cheesy Potato Moussaka with Ground Meat & Creamy Béchamel

Golden potato slices layered with savory ground meat, tomato paste, and smooth homemade béchamel sauce, all topped with melted, golden cheese.

A comforting, lasagna-style potato casserole that's perfect for a family dinner.

Ingredients:

For the potato layers:
- Potatoes
- Cooking oil

For the meat filling:
- Ground meat
- Onion
- Butter
- Tomato paste
- Ground seasonings

For the béchamel sauce:
- Butter
- Flour
- Milk
- A pinch of seasoning

For the topping:
- Grated cheese

Instructions:

1. Cut peeled potatoes lengthwise into broad, oval slices.
2. Shallow-fry the potato slices in hot oil until golden and tender.
3. Transfer them to a paper towel-lined plate to drain.
4. Dice the onion and cook it in a skillet with oil and a little butter.
5. Add the ground meat, breaking it into small pieces as it browns.
6. Stir in the ground seasonings and tomato paste until the meat mixture is well combined.
7. In a separate pan, melt butter and stir in flour to make a roux.
8. Gradually pour in the milk, stirring until the béchamel becomes smooth and creamy. Add the seasoning.
9. Arrange a layer of fried potato slices in a rectangular baking dish.
10. Spread half the meat mixture over the potatoes, followed by a layer of béchamel.
11. Add a second layer of potatoes, the remaining meat mixture, and another layer of béchamel.
12. Finish with a third layer of potato slices and sprinkle grated cheese evenly over the top.
13. Bake until the cheese is melted and golden brown.
14. Cut into squares and serve warm, revealing the layers of potato, savory meat, and creamy béchamel.

Tender potatoes, flavorful meat, and creamy béchamel make every layer delicious.

10/24/2026

🍆 Cheesy Eggplant Moussaka with Ground Meat & Creamy Béchamel

Tender golden eggplant slices layered with savory ground meat, rich tomato flavor, and smooth homemade béchamel sauce, finished with a delicious golden cheese topping.

A comforting, lasagna-style casserole made with eggplant instead of pasta.

Ingredients:

For the eggplant layers:
- Eggplants
- Cooking oil

For the meat filling:
- Ground meat
- Onion
- Butter
- Tomato paste
- Seasonings of your choice

For the béchamel sauce:
- Butter
- Flour
- Milk
- A pinch of seasoning

For the topping:
- Grated cheese

Instructions:

1. Slice the eggplants lengthwise into broad, thin slabs, keeping the purple skin on.
2. Shallow-fry the eggplant slices in oil until golden and tender.
3. Transfer them to a paper towel-lined plate to drain excess oil.
4. Dice the onion and cook it in a skillet with a little oil and butter.
5. Add the ground meat, breaking it into small pieces as it browns.
6. Stir in the seasonings and tomato paste until the meat mixture is well combined.
7. In a separate pan, melt butter and stir in flour to make a roux.
8. Gradually add milk while stirring until the béchamel becomes smooth and creamy. Add the seasoning.
9. Arrange the first layer of fried eggplant slices in a rectangular baking dish.
10. Spread half the meat mixture over the eggplant, followed by a layer of béchamel.
11. Add a second layer of eggplant, followed by the remaining meat mixture and another layer of béchamel.
12. Finish with a third layer of eggplant and sprinkle grated cheese evenly over the top.
13. Bake until the cheese is melted and golden brown.
14. Cut into squares and serve warm, showing the layers of tender eggplant, savory meat, and creamy béchamel.

Golden eggplant, flavorful meat sauce, and creamy béchamel come together in every bite.

10/23/2026

🥬 Cheesy Cabbage Steaks with Ground Meat & Creamy Tomato Sauce

Thick slices of cabbage topped with seasoned ground meat, tender onion rings, and melted mozzarella, baked in a rich, creamy tomato sauce.

A comforting oven-baked dinner with savory layers and a golden, cheesy topping.

Ingredients:

- 2 thick slices of pointed cabbage
- Ground meat
- Tomato paste
- White onion
- Grated mozzarella
- Salt and black pepper

For the creamy sauce:
- Cream
- Tomato-based sauce
- Soy sauce
- Starch

Instructions:

1. Arrange two thick cabbage slices in a rectangular baking pan.
2. Spread a layer of tomato paste over each cabbage slice.
3. Place a mound of raw ground meat on each slice and press into an even layer.
4. Add thinly sliced white onion rings over the meat.
5. Season with salt and black pepper.
6. Sprinkle grated mozzarella over both portions.
7. Stir the prepared creamy tomato sauce until smooth.
8. Pour the sauce around the cabbage stacks, keeping the mozzarella topping in place.
9. Bake until the cabbage is tender, the ground meat is fully cooked, and the cheese is golden.
10. Spoon some of the warm sauce over the baked cabbage.
11. Carefully transfer one portion to a serving bowl and serve with the creamy sauce.

Tender cabbage, savory ground meat, and golden mozzarella make a delicious combination with the creamy tomato sauce.

10/22/2026

🥬 Suki Cabbage Rolls — Cozy, Juicy & Delicious! 🍲✨

Tender napa cabbage wrapped around thin slices of pork, enoki mushrooms, fresh scallions, and crunchy carrots! 😍

Simmered in a flavorful broth until perfectly tender, then dipped in a delicious savory red sauce. Every bite is packed with flavor! 🤤🔥

🍁 A comforting fall recipe that's perfect for cozy nights!

Address

Austin, TX
73301

Telephone

+212661693976

Website

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