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Great recipes get even better with wine! Hundreds of recipes along with wine pairing suggestions. Cooking Chat is a food & wine blog written by David B. Crowley.

Focus on tasty recipes made with real ingredients, and an emphasize on seasonal ingredients.

28/10/2026

I gravitate toward white w**e pairings for Indian food, but I like to experiment with reds sometimes, too.

The other night I opened a bottle of Fresh A.F., a lively blend of Nero d'Avola and Zibibbo from South Australia.

With crushed red fruit and earthiness on the nose, and raspberry notes on the palate, this light red w**e was a very good match for our takeout from . It was especially good with the chicken tikka masala.

Served with a slight chill, I’d definitely recommend it for your next Indian meal, particularly if you're looking for a red w**e to pair with something other than beef or lamb.

This w**e was another interesting Berman's W**e of the Month Club selection.

26/10/2026

We've got a new recipe up on Cooking Chat, inspired by the first meal we had in Barcelona earlier this year!

Our Spanish Pork & Peppers features tender pork tenderloin medallions and lightly blistered shish*to peppers in a flavorful garlic, smoked paprika and white w**e pan sauce. Ready in under 30 minutes, it’s an easy skillet dinner that brings some of the delicious flavors of Spain to your home kitchen!

We've enjoyed it with this rosado shown in the photo, as well as a good Garnacha. Find the recipe on the Cooking Chat home page today!

23/10/2026

Definitely a pairing of the year contender!

I made a big batch of Bolognese Sunday, blend of pork, beef and mushrooms that I’ve been working to perfect. So good with an excellent 2020 Brunello from Casanova di Neri!

Cheers to some good food & w**e this weekend!

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17/10/2026

Kept it simple for dinner last night! Takeout mushroom and olive pizza, paired with a Flavium Selección Mencía. This red w**e from Bierzo, Spain, has earthiness like a Pinot Noir, but more robust red fruit and tannins — made it a very good match for the pizza!

Another addition to our “Spanish W**e Pairings Back Home” post — check out our Cooking Chat article by that title for more.

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12/10/2026

I made our London Broil with Mushrooms again last weekend, which gave me a chance to freshen the recipe post with a new w**e pairings and some updated photos. Get the details from the Cooking Chat home page.

This is a great way to enjoy the affordable top round beef cut, which we got in a recent Walden Local Meat delivery. Speaking of affordable, this time we paired the London broil with a Côtes-du-Rhône Villages from Vignoble Lambert. Originally, we paired the recipe with a Châteauneuf-du-Pape. Two good options at very different price points!

10/10/2026

Looking for a new side dish recipe? Try our Sautéed Radicchio with Balsamic and Parmesan Cheese! See why it's become one of the most popular recipes on Cooking Chat. Perfect to go along with savory foods this fall. Recipe is on the Cooking Chat home page!

04/10/2026

It's been over six months since our trip to Spain, but opening Spanish w**es and preparing food with Spanish flavors is a great way to keep the tasty memories going!

Just posted “Spanish W**e Pairings Back Home”, highlighting the Spanish w**es and food pairings inspired by the trip. Covering w**es from Priorat, Rioja, Toro and more.

Check it out, and take a virtual visit to Spain via the w**e glass! And perhaps you will be motivated to book a trip there soon, too.

Details on Cooking Chat.
https://cookingchatfood.com/spanish-w**e-pairings-back-home/

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03/10/2026

I love experimenting with w**e pairings!

While I do really enjoy cooking a meal to go along with a thoughtfully selected w**e, sometimes it’s nice to do a simple w**e and cheese pairing, no cooking required. I’m gradually building up my base of w**e and cheese pairings we’ve enjoyed.

Today we had some Grillo left over from dinner last night (pesto pizza). I picked up an Alpine style cheese with it - the Pleasant Ridge Reserve from Wisconsin-based Uplands Cheese. Definitely a good pairing! The cow’s milk cheese has some depth and richness to it, contrasted by the zippy acidity of the Grillo.

The olives on the plate were also a nice addition. Test a bit of Manchego on hand with the Grillo, too, but the Pleasant Ridge was the winning pairing.

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01/10/2026

The calendar turning to October means it's time to really start leaning into making fall foods!

This Acorn Squash Pasta recipe is one of my favorites for the season, and lots of our readers agree! Very good with a nice Chardonnay. Details on Cooking Chat.

https://cookingchatfood.com/acorn-squash-pasta/

27/09/2026

"I made a huge batch of this for a church gathering. Put a few loaves of crusty rustic bread next to it. They could not stop eating it!"

Glad to see Roberta and her church friends enjoyed our short rib ragu recipe! Definitely one to keep in mind as we head into comfort food season. Recipe and w**e pairing details here:

https://cookingchatfood.com/short-rib-ragu/

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Dirección

Barcelona

Página web

https://cookingchatfood.com/

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