07/08/2026
So today I luckily happened to have all the ingredients for this creamy salmon skillet. 🫣🤍
All you’ll need:
• 900 g salmon (approximately)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 250 ml heavy cream
• 150 ml chicken stock
• Zest of 1 lemon
• 1 tsp Dijon mustard
• 1 tsp lemon juice (or to taste)
• 1 tbsp butter
• Olive oil
For the salmon seasoning:
• Salt
• Ground black pepper
• Garlic powder
For the potatoes (if you were wondering 😉):
• Olive oil
• Salt
• Black pepper
• Oregano
• Roasted garlic & peppers seasoning
• Garlic powder
To garnish:
• Fresh dill
Season the salmon with salt, pepper, and garlic powder on both sides. Sear it in a little olive oil until it’s almost cooked through, then remove it from the skillet and set aside.
In the same skillet, sauté the onion until soft. Add the butter and garlic, then stir in the lemon zest, chicken stock, cream, Dijon mustard, and lemon juice. Season with salt, pepper, and garlic powder to taste.
Return the salmon to the skillet and let it finish cooking in the sauce. Garnish with fresh dill and serve with your favorite side dish. 🫶🏻🥰
Are you a meal planner, or do you just cook with whatever’s in the fridge? 😅👇🏻🤍
