ANH Cookery

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Taste authentic Vietnamese local cuisine. Vietnamese home cooking recipes with passion.

27/10/2026

🇻🇳 IN VIETNAM, COOKING IS OFTEN SEEN AS A WOMAN’S ROLE… BUT WHO SAYS MEN CAN’T COOK?

In Vietnamese culture, cooking has traditionally been one of the ways women show love and care for their families. A home-cooked meal carries memories, traditions, and the warmth of family.

But in our cooking class, we believe something beautiful:

Cooking has no gender. Passion has no gender. And great food is for everyone.

Men can cook. Women can cook. Everyone can learn, create, and share the joy of Vietnamese cuisine.

When men step into the kitchen, they’re not breaking tradition - they’re discovering a new way to connect with it.

From preparing fresh herbs to mastering traditional Vietnamese dishes, every student can experience the magic of Vietnamese food, one delicious recipe at a time. 🍜🥢

So, tell us in the comments: WHO IS THE BETTER COOK IN YOUR FAMILY - MEN OR WOMEN?

Tag someone who would love to join our Vietnamese cooking class! 🇻🇳

24/10/2026

A peaceful cooking class with a Taiwanese family- a happy Mum, a calm Dad and a nice sun. We are Asian so we get along well, happy to share and exchange culture.

15/10/2026

THE SECRET TO A DEEP, RICH, UNFORGETTABLE VIETNAMESE BROTH? MẮM RUỐC. 🇻🇳

Some ingredients add flavor. Others transform an entire dish.

✨ Mắm ruốc does both.

Made from fermented tiny shrimp, this traditional Central Vietnamese shrimp paste brings a powerful depth of flavor that salt alone can never achieve.

Think savory. Briny. Complex. Deeply aromatic.

That beautiful UMAMI that makes you take another spoonful of broth before you even realize it.

🇻🇳 HERE’S WHY MẮM RUỐC IS A GAME-CHANGER IN THE KITCHEN:

1. Builds a deeper, richer broth

A small amount can add layers of savory flavor to soups, noodle broths, and traditional Vietnamese stews. It helps create that rounded, satisfying taste that makes a broth feel complete.

2. Unlocks the magic of umami

Fermentation develops complex savory notes that complement meat, seafood, aromatics, and vegetables. It's not just about making food saltier - it's about making every flavor work together.

3. Creates incredible aromatic depth

Gently cooking mắm ruốc with aromatics such as lemongrass, garlic, shallots, and chili can mellow its sharp aroma and bring out its savory character.

4. A signature flavor in Central Vietnamese cuisine

In dishes such as bún bò Huế, mắm ruốc is an important part of the distinctive flavor profile. It contributes a deep, fermented seafood savoriness that helps give the broth its unmistakable character.

5. The secret is knowing how much to use

Mắm ruốc is concentrated. Start with a small amount, dilute it in warm water or broth, and strain if needed. Add it gradually, taste as you go, and balance it with your other seasonings. A little can go a long way!

To me, mắm ruốc is more than fermented shrimp paste. It's a traditional ingredient that brings depth, character, and a taste of Central Vietnam to the table.

Because great cooking isn't always about adding more ingredients. Sometimes, it's about knowing which ONE ingredient can make all the difference.

07/10/2026

🍲 The BEST thing to do in Hue in winter? Cook, eat & connect with a local! 🇻🇳

When the winter breeze, there’s no better way to experience the city than through its food. 🥢

Skip the ordinary sightseeing for a day and cook like a local at Anh Cookery! 👩‍🍳

👩‍🍳 Learn how to cook authentic Hue & Vietnamese dishes
🥬 Discover fresh local ingredients and traditional cooking techniques
🍜 Enjoy delicious Hue local food that you’ve prepared yourself
❤️ Share stories, food, and culture with a local family
🥢 Experience the real flavors of Hue beyond the tourist path

The best part? It’s not just a Hue cooking class - it’s a chance to slow down, sit together, share a meal, and understand Vietnamese food culture from the people who live it every day.

Because sometimes, the best travel memories aren’t found in a famous attraction…
They’re found around a local dining table. ❤️

📍 Anh Cookery - Hue, Vietnam
🍽️ Come hungry. Leave with new cooking skills, full hearts, and a taste of Hue you’ll remember.

👉 Save this for your Hue trip!
📌 HueCookingClass.com

☎️ Whatsapp +84839121234

04/10/2026

📌 Hue Kids Cooking Class
🥢 Little hands, big smiles & the taste of Hue! 🇻🇳

What happens when kids stop being just little travelers… and become little Vietnamese chefs?

At our Hue Cooking Class, children get to roll up their sleeves and join a fun, hands-on Vietnamese cooking experience - from preparing fresh local ingredients to creating delicious traditional dishes.

It’s messy. It’s delicious. It’s full of laughter. And most importantly, it’s a beautiful way for kids to experience Vietnamese culture through food.

✨ Hands-on cooking for kids
🌿 Fresh local ingredients
🥢 Authentic Vietnamese recipes
👨‍👩‍👧‍👦 Perfect family activity in Hue
📸 Memories you’ll take home forever

Because the best souvenir from Vietnam isn’t something you buy…
it’s something you make together. 🇻🇳❤️

📍 Hue, Vietnam
👩‍🍳 Come cook, taste & create memories with us!

📌 HueCookingClass.com

☎️ Whatsapp +84839121234

Save this for your Hue family trip and tag a parent who would love this experience! 👇

01/10/2026

🍜 Cook together. Laugh together. Taste Hue together. 🇻🇳❤️

Some of the best travel memories don’t happen at famous landmarks - they happen around a kitchen table.

At our Hue cooking class, our guests come together to discover the flavors of Central Vietnam, learn how to prepare delicious local dishes, and enjoy every moment along the way.

From chopping fresh ingredients to sharing stories, laughter, and the meal we’ve created together - it’s more than just a cooking class. It’s a moment to connect, experience Hue, and make memories.

📍 Hue, Vietnam
🥢 Hands-on Vietnamese cooking
❤️ Local food + good vibes + new friends
✨ Come hungry, leave with memories!

Would you join us for a cooking adventure in Hue? 🇻🇳

📌 HueCookingClass.com

☎️ Whatsapp +84839121234

29/09/2026

The secret to a great bowl of Bún Bò Huế? It’s not the noodles. It’s the BROTH. 🍜

A truly memorable bowl of Bún Bò Huế starts with a broth that is deep, spicy, aromatic, and beautifully balanced.

So what makes it so flavorful?

🥩 Beef,pork bones & meat - slowly simmered to create a rich, savory foundation.

🌿 Lemongrass - the unmistakable fragrance that makes Huế-style broth instantly recognizable.

🌶️ Chili & annatto oil - giving the broth its signature red-orange color and a warm, lingering heat.

🧅 Onion & aromatics - adding layers of sweetness and fragrance.

🥢Fermented shrimp paste (mắm ruốc Huế) - the secret weapon. Just a little can transform the broth with an intensely savory, umami depth. This is one of the flavors that gives authentic Bún Bò Huế its distinctive character.

But here’s the real secret:

It’s not about one ingredient. It’s about balance.

Salty. Spicy. Savory. Aromatic. Slightly sweet. Deeply umami.

When all those flavors come together, you don’t just taste the broth…

You taste Huế. ❤️🇻🇳

Have you ever had an authentic bowl of Bún Bò Huế in Huế?

📌 huecookingclass.com
☎️ Whatsapp +84839121234

27/09/2026

🐟 Alive Fishes at a Local Market! 🐟

Ever seen fresh fish still breathing at a local market?

This is a glimpse into everyday market life - colorful, lively, and full of local character. From the busy stalls to the freshly caught fish, every moment tells a story.

Would you be comfortable buying fish this fresh? 😄

📍 Local Market
🥢huecookingclass.com
☎️Whatsapp +84839121234

24/09/2026

When the unicorns came dancing through the ancient streets of Huế… the Mid-Autumn Festival became pure magic. 🏮🌕💫

Under the golden lanterns, surrounded by the rhythm of drums and the glow of the full moon, Huế felt like a fairytale tonight.

Not every night do you get to see a unicorn dance beneath the moonlight… but in Huế, anything can happen. 🏮🌙

📍Huế, Vietnam
🌕 Mid-Autumn Festival
✨ A little tradition, a little magic, and a memory forever.

Would you stop and watch? 👀

22/09/2026

Have you ever tried nấm tràm (Vietnamese melaleuca mushrooms)? 🍄🌿

A seasonal wild mushroom with a unique earthy flavor, nấm tràm is a beloved ingredient in Vietnamese home cooking. It has a slightly bitter taste that becomes wonderfully savory and aromatic when cooked.

One of the most comforting ways to enjoy it is nấm tràm cooked with sweet potato — a simple combination that brings together the mushroom’s earthy character and the natural sweetness of sweet potato. 🍠🍄

Another traditional way to enjoy it is in a comforting nấm tràm porridge with mung beans. The creamy mung beans and tender rice balance the mushroom’s earthy flavor, creating a simple but deeply satisfying bowl. 🥣🍄

Nấm tràm can also be cooked with pork or shrimp, turning the mushrooms into a savory dish full of natural sweetness and umami. Whether paired with tender pork or fresh shrimp, the mushroom brings its own unique character to the dish.

From simple family meals to seasonal specialties, nấm tràm is a beautiful taste of Vietnam’s wild, local ingredients — humble, distinctive, and deeply comforting.

Address

Hue

Telephone

+84839121234

Website

http://huecookingclass.com/

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