Hungry Artisan

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Hungry Artisan We're more than just cookware, The
Hungry Artisan is a community of
food lovers who share a passion
for the art and craft of cooking.

10/23/2026

🍎 Don't throw away those apple skins just yet!

Apple butter season is here, and is showing us how to make the most of every apple. 🍂

After making a batch of homemade apple butter, she saved the leftover skins, dehydrated them, and turned them into something delicious—Apple Cinnamon Pound Cake! 🍰

Two homemade treats from one batch of apples. That's what we love about cooking from scratch: finding creative ways to use more of what we harvest and waste less along the way.

Sometimes the leftovers turn into the best recipes! ❤️

Have you ever made something with leftover apple peels? We'd love to hear your ideas!

🎥

🌿 www.hungryartisan.com

🍅 “We can a lot of tomatoes.”When a customer starts there, you know their Food Mill gets a workout.Their verdict? Easy t...
10/21/2026

🍅 “We can a lot of tomatoes.”

When a customer starts there, you know their Food Mill gets a workout.

Their verdict? Easy to use, a great job separating the seeds, and homemade sauce they were happy to recommend.

“The sauce had absolutely no seeds.”

Thank you for making Hungry Artisan part of your from-scratch kitchen. ❤️

What do you make with your homemade tomato sauce, pasta, pizza, or something else?

www.hungryartisan.com

10/21/2026

Homemade is always worth it, but it should not take all day.

This stainless steel food mill makes smooth mashed potatoes, tomato sauce, apple butter, pumpkin puree, and more with less peeling and prep.

Perfect for canning, holiday meals, and everyday cooking. Tap the cart to make homemade easier.

📽️:
www.hungryartisan.com

🥣 Recipe of the Week: Creamy Roasted Cauliflower & White Bean SoupWho says your Food Mill is only for canning season? 🍂O...
10/16/2026

🥣 Recipe of the Week: Creamy Roasted Cauliflower & White Bean Soup

Who says your Food Mill is only for canning season? 🍂

October brings plenty of reasons to keep cooking from scratch, and this creamy fall soup is one of them.

Roast cauliflower with garlic and onion until tender, simmer with white beans and vegetable broth, then use your Hungry Artisan Food Mill to create a creamy, comforting soup base.

A little thyme, smoked paprika and fresh lemon bring everything together.

No complicated ingredients. Just a warm homemade meal made with seasonal vegetables. ❤️

🍞 Serve with crusty bread, and save any leftovers for another chilly day.

What's your favorite soup to make from scratch?

📌 www.hungryartisan.com
Photo credits: weightwatchers.com

⭐ “Seedless Raspberry Jam” and one happy customer!Making raspberry jam from scratch is rewarding, but dealing with all t...
10/14/2026

⭐ “Seedless Raspberry Jam” and one happy customer!

Making raspberry jam from scratch is rewarding, but dealing with all those tiny seeds? Not so much! 🍓

This customer chose the Hungry Artisan Food Mill for its fine screen and loved how well it worked for making seedless raspberry jam.
Easy assembly and cleanup were a bonus, too!

We love hearing how our kitchen tools make homemade recipes a little easier. ❤️

Have you ever tried making raspberry jam from scratch?

🌿 www.hungryartisan.com

10/12/2026

🍅 From fresh tomatoes to homemade sauce, this is what cooking from scratch looks like!

There’s something rewarding about taking a batch of tomatoes, making your own sauce, and filling jars with something you prepared yourself. ❤️

Watch take us through the process, from preparing the tomatoes and using the Hungry Artisan Food Mill to separating the skins and seeds, cooking the sauce, and preserving the finished batch.

It's a reminder that preserving isn't just about putting food away. It's about knowing what goes into your food and enjoying the process of making it yourself.

October may bring a different harvest, but the from-scratch kitchen is still busy! 🍂

What have you been making or preserving at home lately? We'd love to hear!

🎥
🌿 www.hungryartisan.com

🍎🍐 Recipe of the Week: Spiced Apple-Pear SauceApples get plenty of attention in October, but add ripe pears and a few wa...
10/09/2026

🍎🍐 Recipe of the Week: Spiced Apple-Pear Sauce

Apples get plenty of attention in October, but add ripe pears and a few warm spices and you have something worth making from scratch.

Cook the fruit until tender, then run it through your Hungry Artisan Food Mill. No peeling a whole batch by hand, the mill helps separate the softened peels while creating a smooth homemade sauce.

Finish with cinnamon, ginger and a touch of nutmeg for an easy fall recipe that's delicious warm or chilled. 🍂

This is what fall cooking is all about, taking what's in season and turning it into something homemade.

Save this one for your next apple-and-pear haul. ❤️

📌 www.hungryartisan.com

⭐ “An excellent product!”We love hearing how Hungry Artisan becomes part of someone’s from-scratch kitchen.This customer...
10/07/2026

⭐ “An excellent product!”

We love hearing how Hungry Artisan becomes part of someone’s from-scratch kitchen.

This customer put their Food Mill to work the same day it arrived, processing several kilograms of tomatoes for homemade sauce. Instead of blending everything together, the mill helped separate the skins and seeds in just a few minutes.

Their favorite part? No more bitter taste from crushed tomato seeds. 🍅
And this meant a lot to us as a small business:
“Hungry Artisan may be a small business, but it provides a huge help with such a wonderful kitchen assistant!” ❤️

Thank you for choosing Hungry Artisan and supporting the work we put into our kitchen tools.

What are you making from scratch this season?

10/05/2026

🍎 Save this one for apple season: homemade honey applesauce.

When you have a big batch of apples waiting in the kitchen, peeling them one by one is probably the last thing you want to do.

Cook the apples until they’re nice and soft, then let the Hungry Artisan Food Mill help separate the skins while turning the fruit into homemade applesauce. 🙌

Finish it with a little honey for a simple fall recipe made right in your own kitchen. 🍯🍎

Less time peeling. More homemade goodness from the season’s harvest.
Save this recipe for your next apple haul, and tell us: do you like your applesauce smooth or with a little texture? 👇

📌 www.hungryartisan.com

10/02/2026

🍇 Five pounds of muscadines, and she was NOT about to pick out every seed by hand.⁠
⁠
If you’ve ever worked with muscadines, you know exactly why. They’re delicious, but getting through all those skins and seeds can turn a batch of homemade jam into a serious project.⁠
⁠
puts her Hungry Artisan Food Mill back to work, this time with a seasonal Southern favorite.⁠
⁠
Cook the muscadines until they’re soft, run them through the mill, and watch as the fruit is processed while the unwanted seeds and tougher solids stay behind.⁠
Five pounds of muscadines → one beautiful base for homemade jam. 🍇🫙⁠
And that’s what we love about seeing the same Food Mill move through the seasons, from summer tomatoes to fall fruit.⁠
⁠
Who else grew up eating muscadines, or has some ready to preserve right now? 👇⁠
⁠
🎥: ⁠
📌 www.hungryartisan.com⁠
⁠

Address

Worcester, MA
01602

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm

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