Bacusbbq

Griller | Foodie | Parent
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11/03/2026

Tomahawk Tuesday 🥩. Part 67.

The perfect slice does exist 🤔?

11/02/2026

Winter is coming 🥶.

Warm up with this citrus skirt 🥩.

Recipe ➡️ https://bacusbbq.com/citrus-cilantro-skirt-steak/

10/28/2026

Bavette steak tacos for the win 💪.

Grilling that 🥩 over coal on my Kamado Joe really amped up the flavor.

Ingredients ⬇️
- 1 bavette steak (~ 2 lbs)
- small tortillas

Marinade
- 1/4 cup olive oil
- 2 limes juiced
- 1 orange juiced
- 1 tbsp minced garlic
- 1 tbsp Worcestershire sauce
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper

Toppings
- chopped white onion
- chopped cilantro
- lime wedges
- cotijja cheese
- your favorite chimichurri
- your favorite salsa

Directions ⬇️
- Whisk together all marinade ingredients and pour over steak in a plastic bag. Marinate for 4 hours or so.
- Grill over high heat for about 3-5 minutes a side.
- Let steak rest for 8 min and then slice into small pieces (against the grain).
- Assemble your tacos with all the toppings. Add more if you want. So good 😁.

10/26/2026

Looks at that slice 😁.

Rate the inside 🤔?

Address

United States Of America
Washington D.C., DC

Website

https://bacusbbq.com/

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