Cooking Con Omi

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Cooking Con Omi

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10/28/2026

Pumpkin Spice Arroz con Dulce… lo haz probado?

Full recipe on YOUTUBE NOW. Link in BIO

https://youtu.be/YxTUH8geyZ8?is=7MPguQuj2SIFRTif

📸🎥: Ramon L Valles

10/27/2026

New Jersey, you have a special place in my heart! 🥹❤️🇵🇷

There are moments in life that you just KNOW you’ll savor forever, and this was one of them.

Mi gente, ustedes se botaron!! 🥹 The love, the hugs, the stories, the laughter… but most importantly, that beautiful sense of COMMUNITY and FAMILY that filled the room. You showed up in numbers, stayed until the very end, and made me feel like I was surrounded by family the entire time.

I wish I could bottle up that feeling and keep it forever. Because THIS right here is what it’s all about. So much more than a cookbook. It’s about our stories, our roots, our cultura, and the beautiful way food brings us together.

Qué bendición tan grande la mía. 🥹 Gracias, New Jersey, for loving on me the way you did. I will NEVER forget it. ❤️🇵🇷

10/24/2026

44 Today 🎂🎉 10/24
What a year it’s been. So many answered prayers, beautiful blessings, lessons, and moments that reminded me just how faithful God has been.

This past year stretched me, humbled me, and grew me in ways I never expected. Some things I prayed for, others I never saw coming. Through it all, I’m grateful. For the highs, the lessons, the growth, and even the things I may not fully understand yet.

As I step into 44, my prayer is simple: continued health, peace, love, wisdom, and the grace to embrace everything God has in store for me.

A little wiser, a lot more grateful, and still becoming.

Welcome Chapter 44

10/17/2026

Hawaiian Guava Cake …
Ingredients
🌸Guava cake
1 box of strawberry cake mix
4 large eggs, room temperature
1 cup guava nectar or guava juice
2 tbsp sour cream
1 box of strawberry jello mix
1/2 cup of melted butter

🌸Cream cheese frosting
2- 8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 & 1/2 cups cold heavy whipping cream

🌸Guava glaze
1 & 1/2 cups guava nectar
½ cup granulated sugar (optional, depending on sweetness)
2 tbsp cornstarch
3 tbsp cold water

10/16/2026

100,000!!! 😭❤️

I don’t think I could’ve ever imagined reaching this milestone THIS way.

Yesterday, while chatting about my book at FIT NYC , I casually mentioned that I was only 80 subscribers away from hitting 100K on YouTube.

And just like that… phones came out, people started subscribing, and WE DID IT!!! RIGHT THERE, TOGETHER! 🥹

What a beautiful reminder of the POWER of community. Because this was never just about a number. It’s about the people who have believed in me, supported me, and grown alongside me.

To have reached this milestone in a room filled with so much love… Dios mío, qué bendición. 🥹

100K strong!!! GRACIAS, GRACIAS, GRACIAS! 🇵🇷❤️

Ramon L Valles Thank you for coming on this journey with me brother!

10/14/2026

Mi Sofrito Fresquesito! No mires mis cantidades con ese tono de voz 👀😂
🎥📸: Ramon L Valles

Full video up now on YouTube! Link in BIO

10/13/2026

Thank you to the entire team at Culinary U for putting on an amazing event! Uno que me llevaré por siempre. And to the The National Museum of Puerto Rican Arts and Culture for the invitation. I’m truly honored to have shared this space with all who were there! 🇵🇷 SERVING TALENT, CULTURA Y EXCELENCIA

10/10/2026

The calendar says October, pero estos Pasteles de Yuca dicen Noche Buena 🙌🏽🎄💃🏽💃🏽💃🏽

10/09/2026

Celebrando nuestros sabores con Tropical Cheese en este mes del la Herencia Hispana con un Queso Frito y Maduros en Almíbar … que cosa más rica!

10/08/2026

En casa 🇵🇷

Address

Tf Green Airport
Warwick, RI
02886

Website

http://www.cookingconomi.com/, https://www.seekdharma.com/trips/la-experiencia-rio-puerto-rico/?fbclid=PAAaYO_Clq7BYT052

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