Chef Darrell Henson

03/03/2025

Apparently I violated some trademark with meta. They're deleting my page. I love y'all.

03/10/2024

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08/09/2024

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24/06/2024

Rice bowls (Japanese)

13/06/2024

Pollo Guisado.

28/03/2024

The big ones are lamb.

04/03/2024

My attempt at a Nigerian okra stew. Wasn't as spicy as I was planning on. But it was delicious

25/02/2024

1 Block Velveeta (Or HEB Brand) melting cheese
1 block cream cheese
1 Beef chorizo link (or pork)
1 tub Pico De Gallo
1-2 cans (Rotel)roasted tomatoes w/chiles
1 lb of your steak of choice
1 aluminum foil pan I believe it's a 13 x 9.

1. Cube the cheeses add to pan

2. Cook the chorizo in a skillet on med high, add to pan

3. Sear steaks in same skillet to med-rare, let rest.

4. While steak is resting open and drain cans of Rotel, add to pan

5. Add pico de gallo to pan

6. Chop steak into bite size pieces, add to pan

7. Place pan on preheated grill (around 200°F) and smoke the queso until the cheese has melted ( about 20-30 minutes). This can also be done in an oven at the same temperature, it will not have the "smokey" flavor.

8. Serve immediately with your favorite tortilla chips, over some grilled hot dogs, pita chips, etc. Get creative.

If you try it, let me know. Feel free to make any variations. This was a basic recipe.

Enjoy!

Chef D

22/02/2024

17/02/2024

Lil grilled skirt steak and green beans from the other day.

08/02/2024

Yakamein.

03/01/2024

Shrimp & cheese grits