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StepAstep, 2417 3rd Avenue, Bronx, The Bronx, NY (2026)

11/02/2026

🍔 4 IRRESISTIBLE SLIDER MELTS 🧀
Easy, cheesy & perfect for parties!

🥩 1. CLASSIC CHEESY ROAST BEEF
Ingredients:
• 6 slider rolls
• 1 lb deli roast beef
• 2 cups shredded cheddar cheese
• ½ cup mayonnaise
• 1 tsp Italian seasoning
Directions:
1. Preheat oven to 350°F (175°C).
2. Slice rolls and spread with mayonnaise.
3. Layer roast beef and cheddar on the bottoms.
4. Sprinkle with Italian seasoning.
5. Cover with top buns and bake 12–15 minutes until cheese melts.
6. Serve warm and enjoy!

🔥 2. BUFFALO CHICKEN MELT
Ingredients:
• 6 slider rolls
• 2 cups cooked shredded chicken
• ½ cup buffalo sauce
• 2 cups shredded mozzarella
• ¼ cup ranch dressing
Directions:
1. Preheat oven to 350°F (175°C).
2. Mix shredded chicken with buffalo sauce.
3. Spread ranch dressing on the rolls.
4. Add buffalo chicken and mozzarella.
5. Cover with top buns and bake 12–15 minutes until golden and melty.
6. Serve warm!

🥩 3. PHILLY CHEESESTEAK SLIDERS
Ingredients:
• 6 slider rolls
• 1 lb thinly sliced beef steak
• 2 cups sliced bell peppers and onions
• 6 slices provolone cheese
• 1 tsp steak seasoning
Directions:
1. Preheat oven to 350°F (175°C).
2. Sauté peppers and onions until tender.
3. Add sliced steak and seasoning; cook until beef is done.
4. Fill rolls with steak mixture.
5. Top with provolone and cover with buns.
6. Bake 12–15 minutes until cheese melts.

🍄 4. CHICKEN MUSHROOM SWISS
Ingredients:
• 6 slider rolls
• 2 cups cooked shredded chicken
• 8 oz sliced mushrooms
• 6 slices Swiss cheese
• 1 tsp garlic powder
Directions:
1. Preheat oven to 350°F (175°C).
2. Sauté mushrooms until tender and moisture evaporates.
3. Add shredded chicken and garlic powder.
4. Spoon mixture onto slider bottoms.
5. Top with Swiss cheese and cover with buns.
6. Bake 12–15 minutes until cheese is melted and bubbly.

❤️ Save these 4 cheesy slider recipes!

11/02/2026

🍲 SOUP IN A MUG: 5 COZY RECIPES
Quick, Creamy & Perfect for Cold Days!

🌽 1. SWEET CORN SOUP
Ingredients:
½ cup sweet corn
1 tbsp chopped carrot
¾ cup vegetable stock
1 tsp cornstarch
1 tbsp water
¼ tsp salt
⅛ tsp black pepper
Directions:
1. Combine corn, carrot and stock in a microwave-safe mug.
2. Microwave 3–4 minutes.
3. Mix cornstarch with water and stir in.
4. Microwave 1–2 minutes until thickened. Season and serve.

🍅 2. CREAMY TOMATO SOUP
Ingredients:
2 tomatoes, chopped
¼ cup water
2 tbsp milk
½ tsp butter
¼ tsp salt
⅛ tsp black pepper
Directions:
1. Microwave tomatoes and water for 3–4 minutes until soft.
2. Carefully blend until smooth.
3. Stir in milk, butter, salt and pepper.
4. Microwave another 30–60 seconds.

🥬 3. SPINACH SOUP
Ingredients:
1 cup fresh spinach
½ cup vegetable stock
1 garlic clove, chopped
2 tbsp milk
¼ tsp salt
⅛ tsp black pepper
Directions:
1. Microwave spinach, stock and garlic for 3–4 minutes.
2. Carefully blend until smooth.
3. Add milk, salt and pepper.
4. Reheat for 30–60 seconds and serve.

🍄 4. CREAMY MUSHROOM SOUP
Ingredients:
½ cup chopped mushrooms
1 tsp butter
½ tsp minced garlic
1 tsp flour
¼ cup + 2 tbsp milk
¼ cup water
¼ tsp salt
⅛ tsp black pepper
Directions:
1. Microwave mushrooms, butter and garlic for 1–2 minutes.
2. Mix flour with 2 tbsp milk.
3. Add remaining milk, water and flour mixture.
4. Microwave in 30-second intervals, stirring until thick. Season and serve.

🥕 5. CARROT GINGER SOUP
Ingredients:
1 carrot, chopped
¾ cup water
½ tsp grated ginger
1 tsp butter
¼ tsp salt
⅛ tsp black pepper
Directions:
1. Microwave carrot, water and ginger for 5–7 minutes until tender.
2. Carefully blend until smooth.
3. Stir in butter, salt and pepper.
4. Reheat if needed and serve warm.

✨ Microwave times vary by power. Use a large microwave-safe mug and handle hot ingredients carefully.

❤️ Save these 5 easy soup recipes!

11/02/2026

🥒 4 PICKLE LOVER RECIPES!
Creamy, Crunchy & So Easy to Make! 😍

🥗 1. DILL PICKLE CHICKEN SALAD
Ingredients:
2 cups cooked chicken, shredded
1 cup chopped dill pickles
⅓ cup mayonnaise
2 tbsp pickle juice
¼ cup celery, finely chopped
1 tsp fresh dill
¼ tsp black pepper
Directions:
1. Combine chicken, pickles and celery in a bowl.
2. Mix mayonnaise, pickle juice, dill and pepper.
3. Toss everything until creamy.
4. Chill 30 minutes before serving.

🍝 2. CREAMY PICKLE PASTA SALAD
Ingredients:
2 cups cooked pasta, cooled
1 cup chopped dill pickles
½ cup ranch dressing
½ cup cheddar cheese cubes
¼ cup red onion, diced
¼ cup mayonnaise
1 tbsp fresh dill
Directions:
1. Cook pasta, drain and cool completely.
2. Combine pasta, pickles, cheddar and onion.
3. Mix ranch dressing with mayonnaise.
4. Toss together, sprinkle with dill and refrigerate 1 hour.

🌶️ 3. BUFFALO PICKLE CHICKEN SALAD
Ingredients:
2 cups cooked chicken, shredded
1 cup chopped dill pickles
⅓ cup mayonnaise
2 tbsp buffalo sauce
¼ cup celery, diced
1 tsp ranch seasoning
Extra buffalo sauce for topping
Directions:
1. Combine chicken, pickles and celery.
2. Mix mayonnaise, buffalo sauce and ranch seasoning.
3. Stir everything until evenly coated.
4. Chill 30 minutes and drizzle with extra buffalo sauce.

🥔 4. LOADED POTATO PICKLE SALAD
Ingredients:
2 cups boiled potatoes, cubed
¾ cup chopped dill pickles
⅓ cup mayonnaise
1 tbsp yellow mustard
2 hard-boiled eggs, chopped
¼ cup green onions, sliced
¼ tsp paprika
Salt and pepper to taste
Directions:
1. Boil potatoes until tender, drain and cool.
2. Combine potatoes, pickles, eggs and green onions.
3. Mix mayonnaise, mustard, salt and pepper.
4. Gently toss everything together.
5. Sprinkle with paprika and chill 1 hour.

✨ PRO TIPS:
Keep salads refrigerated until serving.
Serve with sandwiches, crackers or grilled chicken.
Store leftovers covered in the fridge for up to 3–4 days.

❤️ SAVE these 4 delicious pickle recipes!

11/01/2026

🥤 4 HEALTHY JUICE RECIPES 🍓
Fresh, colorful, delicious & packed with natural goodness!

❤️ 1. RUBY GLOW JUICE
Ingredients:
1 medium beetroot, peeled and chopped
1 cup pineapple chunks
1 cup red grapes
1-inch fresh ginger (optional)
½ cup cold water (if blending)

Directions:
1. Wash and prepare all ingredients.
2. Add beetroot, pineapple, grapes, ginger, and water to a blender.
3. Blend until completely smooth.
4. Strain through a fine sieve if desired.
5. Serve chilled or over ice.

🍊 2. SUNRISE DETOX JUICE
Ingredients:
2 medium carrots, chopped
1 large orange, peeled
½ cup pineapple chunks
1-inch fresh ginger
½ cup cold water (if blending)

Directions:
1. Wash, peel, and chop the ingredients.
2. Add carrots, orange, pineapple, ginger, and water to a blender.
3. Blend until smooth.
4. Strain for a lighter juice if preferred.
5. Pour into glasses and enjoy fresh!

💚 3. GREEN ENERGY JUICE
Ingredients:
1 large green apple, cored
½ cucumber, chopped
1 cup fresh spinach
Juice of ½ lemon
½ cup cold water (if blending)

Directions:
1. Wash the apple, cucumber, and spinach.
2. Chop the apple and cucumber into small pieces.
3. Blend everything with lemon juice and water.
4. Strain if desired for a smoother drink.
5. Serve immediately over ice.

🫐 4. BERRY BOOST JUICE
Ingredients:
1 cup fresh strawberries
½ cup blueberries
½ cup raspberries
1 tsp chia seeds (optional)
½ cup cold water (if blending)

Directions:
1. Wash all berries thoroughly.
2. Remove strawberry stems.
3. Blend berries with cold water until smooth.
4. Strain if preferred, then stir in chia seeds.
5. Let sit for 5 minutes and serve chilled.

✨ JUICE TIPS:
🍍 Use fresh, ripe fruits for natural sweetness.
🧊 Add ice cubes for extra refreshment.
🥤 Enjoy unstrained for more fiber.
❄️ Store covered in the refrigerator and drink within 24 hours for best freshness.

❤️ SAVE these 4 refreshing homemade juice recipes and try your favorite!

11/01/2026

🍚 4 EASY BAKED RICE BOWLS!
Hearty, cheesy & family-friendly! ❤️

🌮 1. TEX-MEX CHICKEN
Ingredients:
2 cups cooked chicken, diced
3 cups cooked rice
1 cup black beans, drained
1 cup corn
1 red bell pepper, diced
1 cup salsa
2 cups shredded cheddar
Directions:
1. Preheat oven to 375°F (190°C).
2. Mix everything except 1 cup cheese in a baking dish.
3. Top with remaining cheese.
4. Bake 20–25 min until hot and bubbly.

🍤 2. MEDITERRANEAN SHRIMP
Ingredients:
1 lb raw shrimp, peeled
3 cups cooked rice
1 cup cherry tomatoes, halved
1 cup fresh spinach
½ cup crumbled feta
¼ cup olive oil
2 tbsp lemon juice
1 tsp minced garlic
Directions:
1. Preheat oven to 400°F (200°C).
2. Toss rice, vegetables, oil, lemon and garlic in a baking dish.
3. Arrange shrimp on top.
4. Bake 15–20 min until shrimp are cooked through. Sprinkle with feta.

🍗 3. BBQ TURKEY
Ingredients:
1 lb ground turkey
3 cups cooked rice
1 cup corn
1 cup black beans, drained
1 red bell pepper, diced
½ cup BBQ sauce
1½ cups shredded cheddar
2 green onions, sliced
Directions:
1. Brown turkey in a skillet until fully cooked.
2. Mix with rice, vegetables, beans and BBQ sauce.
3. Top with cheddar.
4. Bake at 375°F for 20 min. Garnish with green onions.

🥦 4. VEGGIE PESTO
Ingredients:
3 cups cooked rice
2 cups broccoli florets
1 zucchini, sliced
1 cup cherry tomatoes, halved
⅓ cup pesto sauce
1½ cups shredded mozzarella
½ cup grated Parmesan
1 tbsp olive oil
Directions:
1. Preheat oven to 375°F.
2. Steam broccoli for 3 min.
3. Mix rice, vegetables, pesto and olive oil in a baking dish.
4. Sprinkle cheeses on top.
5. Bake 20–25 min until golden and bubbly.

❤️ Save these 4 easy dinner ideas!

11/01/2026

🍜 6 ASIAN SOUP RECIPES
Delicious, comforting flavors from Asia!

🇯🇵 1. JAPANESE CHICKEN RAMEN
Ingredients:
300g chicken
8 cups chicken broth
4 packs ramen noodles
2 garlic cloves
1 tbsp ginger
2 tbsp soy sauce
1 tbsp sesame oil
4 boiled eggs
Green onions & nori
Directions:
Simmer chicken, broth, garlic and ginger 25 min. Add soy sauce and oil. Cook noodles; serve with sliced chicken, eggs and toppings.

🇰🇷 2. KOREAN KIMCHI JJIGAE
Ingredients:
400g chopped kimchi
300g chicken
300g cubed tofu
4 cups chicken broth
1 sliced onion
2 garlic cloves
1 tbsp gochugaru
1 tbsp soy sauce
2 green onions
Directions:
Sauté chicken, onion and garlic. Add kimchi and chili; cook 3 min. Add broth and soy; simmer 20 min. Add tofu for 5 min; garnish.

🇹🇭 3. THAI TOM YUM
Ingredients:
300g peeled shrimp
4 cups chicken broth
2 stalks lemongrass
4 lime leaves
3 Thai chilies
200g mushrooms
2 tomatoes
2 tbsp fish sauce
2 tbsp lime juice
Cilantro
Directions:
Boil broth with bruised lemongrass, lime leaves and chilies 5 min. Add mushrooms and tomatoes 4 min, then shrimp 3 min. Finish with fish sauce, lime and cilantro.

🇻🇳 4. VIETNAMESE PHO BO
Ingredients:
500g beef brisket
8 cups water
400g rice noodles
1 charred onion
1 piece ginger
2 star anise
1 cinnamon stick
3 cloves
1 tbsp fish sauce
Basil, sprouts & lime
Directions:
Simmer beef, onion, ginger and spices 2–3 hours. Strain and season broth. Cook noodles; add sliced beef, hot broth and herbs.

🇨🇳 5. CHINESE HOT & SOUR SOUP
Ingredients:
4 cups chicken broth
200g firm tofu
100g mushrooms
100g bamboo shoots
2 beaten eggs
3 tbsp rice vinegar
2 tbsp soy sauce
1 tsp white pepper
1 tbsp cornstarch + 2 tbsp water
1 tsp sesame oil
Directions:
Simmer tofu, mushrooms and bamboo in broth 6 min. Add vinegar, soy and pepper. Stir in slurry; drizzle in eggs while stirring. Add oil.

🇵🇭 6. FILIPINO BEEF SINIGANG
Ingredients:
500g beef chunks
8 cups water
1 onion
2 tomatoes
1 radish
3 okra pods
1 eggplant
1 bunch water spinach
40g tamarind soup mix
Salt
Directions:
Simmer beef 60–90 min until tender. Add onion, tomato and radish for 10 min; tamarind, okra and eggplant for 7 min. Add greens for 2 min. Season.

11/01/2026

🍝 5 IRRESISTIBLE LASAGNA RECIPES!
🧀 Cheesy, Creamy & Family Favorites!
Oven: 375°F (190°C)

1️⃣ MEXICAN LASAGNA
500g ground beef
1 onion, diced
2 tbsp fajita seasoning
400g chopped tomatoes
400g black beans, drained
200g sweet corn
8 flour tortillas
250g shredded cheddar
Directions: Brown beef and onion. Add seasoning, tomatoes, beans and corn. Layer tortillas, beef mixture and cheese in a baking dish. Bake 40 min until golden.

2️⃣ MILLION DOLLAR LASAGNA
400g ground beef
400g ground chicken sausage
700g tomato passata
2 garlic cloves, minced
1 tsp Italian seasoning
250g cooked lasagna sheets
250g ricotta
150g cream cheese
250g shredded mozzarella
Directions: Brown meats with garlic. Add passata and seasoning. Mix ricotta with cream cheese. Layer pasta, meat sauce, creamy mixture and mozzarella. Bake 45 min.

3️⃣ SEAFOOD LASAGNA
300g shrimp, peeled
300g white fish, cubed
200g smoked salmon
500ml béchamel sauce
150ml heavy cream
2 garlic cloves, minced
1 tbsp lemon juice
250g cooked lasagna sheets
200g shredded mozzarella
Directions: Cook shrimp and fish with garlic until opaque. Stir in salmon, cream and lemon juice. Layer pasta, seafood, béchamel and mozzarella. Bake 35 min until bubbling.

4️⃣ CHICKEN ALFREDO LASAGNA
500g cooked shredded chicken
150g baby spinach
600ml Alfredo sauce
2 garlic cloves, minced
250g cooked lasagna sheets
250g shredded mozzarella
50g grated Parmesan
Directions: Sauté spinach with garlic until wilted. Layer pasta, chicken, spinach, Alfredo sauce and cheeses. Bake 40 min until golden and bubbly.

5️⃣ CLASSIC LASAGNA
500g ground beef
1 onion, diced
2 carrots, grated
2 garlic cloves, minced
700g tomato passata
1 tsp dried oregano
250g cooked lasagna sheets
500ml béchamel sauce
200g shredded cheddar
Directions: Brown beef with onion, carrots and garlic. Add passata and oregano; simmer 10 min. Layer pasta, meat sauce, béchamel and cheddar. Bake 50 min until golden.

❤️ Which lasagna would you try first?

11/01/2026

🏈 6 GAME DAY PARTY DIPS
Easy, creamy & made for sharing!

🥬 1. SPINACH DIP
Ingredients:
3 cups chopped spinach
⅔ cup cream cheese
½ cup sour cream
⅓ cup mozzarella
⅓ cup Parmesan
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
Directions:
1. Wilt spinach in a pan; squeeze dry.
2. Stir with remaining ingredients over low heat until melted.

🌮 2. GROUND BEEF TACO DIP
Ingredients:
1 lb ground beef
8 oz cream cheese
16 oz sour cream
2 tbsp taco seasoning
¾ cup water
1 cup shredded cheddar
1½ cups shredded lettuce
2 diced tomatoes
¼ cup sliced black olives
Directions:
1. Brown beef; add seasoning and water. Simmer until thick.
2. Spread mixed cream cheese and sour cream in a dish.
3. Layer with beef, cheddar, lettuce, tomatoes and olives.

🧀 3. CREAM CHEESE SAUSAGE DIP
Ingredients:
8 oz spicy beef sausage
12 oz cream cheese
1½ cups shredded cheddar
¾ cup shredded Swiss cheese
1 tbsp Dijon mustard
Directions:
1. Crumble and cook sausage until browned and cooked through.
2. Lower heat; stir in cheeses and mustard until creamy.

🥓 4. CRACK DIP
Ingredients:
8 oz cream cheese
1 cup sour cream
1 oz ranch seasoning mix
1½ cups shredded cheddar
6 turkey bacon strips, cooked and chopped
¼ cup diced pickles
3 sliced green onions
Directions:
1. Beat cream cheese, sour cream and ranch until smooth.
2. Fold in cheddar, turkey bacon, pickles and onions.
3. Chill 1 hour before serving.

🌽 5. BLACK BEAN & CORN DIP
Ingredients:
15 oz black beans, drained
1½ cups corn
½ cup diced bell pepper
¼ cup diced red onion
1 cup Monterey Jack
½ cup cheddar
¼ cup cilantro
½ cup sour cream
⅓ cup mayonnaise
1 tbsp lime juice
1 tsp chili powder
½ tsp cumin
Directions:
1. Mix sour cream, mayonnaise, lime and spices.
2. Fold in everything else; chill 30 minutes.

🌶️ 6. WHITE QUESO DIP
Ingredients:
8 oz white American cheese
8 oz pepper Jack cheese
8 oz cream cheese
½ cup whole milk
4 oz diced green chiles
¼ tsp garlic powder
⅛ tsp chili powder
⅛ tsp cumin
Directions:
1. Heat milk and cheeses gently, stirring until smooth.
2. Add chiles and spices; serve warm with tortilla chips.

❤️ Save these 6 dips for game day!

11/01/2026

🎄 4 EASY CHRISTMAS CHICKEN CASSEROLES!
Creamy, cheesy & perfect for family dinners! ❤️

🧀 1. CHEESY CHICKEN RICE BAKE
Ingredients:
2 cups cooked shredded chicken
3 cups cooked white rice
1 can (10.5 oz) cream of chicken soup
2 cups shredded cheddar cheese
1 cup mixed vegetables
Directions:
1. Preheat oven to 350°F (175°C).
2. Mix chicken, rice, soup, vegetables and 1 cup cheese.
3. Spread in a greased baking dish.
4. Top with remaining cheese.
5. Bake 25–30 minutes until hot and bubbly.

🥦 2. CHICKEN BROCCOLI ALFREDO
Ingredients:
2 cups cooked shredded chicken
3 cups broccoli florets
3 cups cooked pasta
1 jar (15 oz) Alfredo sauce
1½ cups shredded mozzarella
Directions:
1. Preheat oven to 375°F (190°C).
2. Steam broccoli until slightly tender.
3. Mix chicken, pasta, broccoli and Alfredo sauce.
4. Transfer to a greased baking dish.
5. Sprinkle mozzarella on top.
6. Bake 20–25 minutes until golden and bubbly.

🌽 3. CREAMY CHICKEN CORN BISCUIT BAKE
Ingredients:
2 cups cooked shredded chicken
1 can (15 oz) sweet corn, drained
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 can refrigerated biscuit dough
Directions:
1. Preheat oven to 375°F (190°C).
2. Mix chicken, corn, soup and sour cream.
3. Spread mixture in a greased baking dish.
4. Cut biscuits into quarters and arrange on top.
5. Bake 25–35 minutes until biscuits are golden and cooked through.

🍗 4. CHICKEN STUFFING CASSEROLE
Ingredients:
2 cups cooked shredded chicken
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1 cup mixed vegetables
Directions:
1. Preheat oven to 375°F (190°C).
2. Prepare stuffing according to package directions.
3. Mix chicken, soup, sour cream and vegetables.
4. Spread into a greased baking dish.
5. Spoon prepared stuffing evenly over the top.
6. Bake 25–30 minutes until hot and golden.

❤️ Save these 4 cozy Christmas dinner ideas!

11/01/2026

🍂 8 THANKSGIVING SIDES 🍽️

1. DINNER ROLLS
4½ cups flour
1¼ cups warm milk
¼ cup sugar
6 tbsp butter
1 egg
1½ tbsp instant yeast
1 tsp salt
Method: Mix, knead 8 min; rise 1 hour. Shape rolls; rise 30 min. Bake at 375°F for 18–20 min.

2. MILLION DOLLAR MAC & CHEESE
16 oz cavatappi
2 cups half-and-half
2 cups mascarpone
2 cups Gruyère
2 cups sour cream
2 cups cheddar
¼ cup butter
1 tbsp Dijon mustard
1 tsp garlic powder
1 cup panko
3 tbsp melted butter
Method: Cook pasta. Melt cheeses with dairy, butter and seasonings. Mix with pasta; top with buttered panko. Bake at 350°F for 25 min.

3. CORNBREAD DRESSING
6 cups cubed cornbread
8 cups cubed baguette
1 cup celery
2 onions
1 tbsp garlic
¼ cup fresh sage
½ cup parsley
4 cups chicken broth
½ cup butter
Salt and pepper
Method: Sauté vegetables in butter. Toss with bread, herbs and broth. Bake at 350°F for 35–40 min.

4. SCALLOPED POTATOES
4 cups sliced potatoes
½ lb turkey bacon
1¼ cups milk
3 tbsp butter
¼ cup flour
1 cup cheddar
1 cup Monterey Jack
Chives, salt and pepper
Method: Cook bacon. Make sauce with butter, flour and milk; stir in cheese. Layer with potatoes; bake covered at 375°F for 45 min, uncovered 20 min.

5. BROWN SUGAR CARROTS
1 lb baby carrots
½ cup butter
½ cup brown sugar
Salt and pepper
Parsley
Method: Boil carrots; glaze with butter and sugar. Garnish.

6. APPLE PIE BAKED BEANS
56 oz baked beans
8 slices turkey bacon
½ cup chopped onion
21 oz apple pie filling
½ cup barbecue sauce
¼ cup brown sugar
1 tbsp barbecue seasoning
Method: Cook bacon and onion. Mix everything; bake at 350°F for 40 min.

7. PARMESAN ROASTED BROCCOLI
6 cups broccoli
¼ cup olive oil
1½ tbsp lemon juice
1 tbsp garlic
1 tsp lemon zest
1 tsp onion powder
¾ cup vegetarian hard cheese
Salt and pepper
Method: Toss broccoli with oil and seasonings; roast at 425°F for 20 min. Sprinkle with cheese.

8. CRANBERRY JELLY SALAD
6 oz vegetarian cranberry jelly mix
1 cup water
1½ cups cranberry juice
28 oz whole cranberry sauce
20 oz crushed pineapple, drained
1 cup chopped pecans
1 cup whipped cream