09/19/2026
How it Started ➡️ How it Ended
The first round of cinnamon rolls is headed out the door today! Despite the 100° temperatures, my house is smelling like all things Fall after baking all morning.😍🍂🍁
Your cinnamon roll dough is prepped 10-12 hours prior to baking, so that it can ferment overnight. The fermentation process actually helps with the rise of the dough, gives it a deeper flavor, and even makes it easier to digest!
I hope everyone who ordered enjoys them, as they’re one of my favorites to make. Give me suggestions on other baked goods you’d like to see for Fall.🧡