10/25/2026
CELEBRATE THE FALL SEASON WITH EGG DROP SOUP À LA RUBBO
& GET YOUR FREE ‘ROCK SOUP’ RECIPE!
The days grow shorter and the air cooler, yet the light pouring through the window turns everything warm and golden. The kitchen fills with the scent of home again.
This autumn we’re filling the pot — one nourishing soup at a time — and seasoning every bowl with handcrafted Rubbo Salt. Pure Sel Gris, our mineral-rich French grey sea salt from the ancient marshes of Guérande, brings depth, brightness, and quiet luxury to the simplest dishes.
Up next: Egg Drop Soup à la Rubbo.
A clear, golden homemade chicken bone broth, gently simmered with tender carrots and celery until it tastes like comfort itself. A fragrant drizzle of sesame oil and a splash of coconut aminos deepen the flavor. Then, just before serving, a slow ribbon of beaten egg is swirled through the steaming broth, creating delicate, silky strands that catch the light.
A finishing pinch of Pure Sel Gris wakes the whole bowl. The broth tastes richer. The carrots taste sweeter. The kitchen smells like the heart of the season.
Garnish with fresh grated ginger and a generous shower of chopped parsley. The ginger brings a bright, warming lift; the parsley adds freshness and color. Together they turn a simple bowl into something that feels both comforting and celebratory.
Order any Rubbo Salt and your free recipe for Admondo’s Rock Soup arrives in the confirmation email — ready to cook, share, and gather around.
More soups are coming this season. Keep the kettle ready.
We’re cooking with Rubbo love!!!!
With love always,
Cheryl Lynne and Donald