10/28/2026
A full dining room proves people want the table. It says far less about whether they would follow you anywhere else.
New on the blog: when is a restaurant ready to become a hospitality brand? We looked for the answer in five recent moves. The Wolseley is taking its Piccadilly café into a New York hotel and members’ club, and Lyla opened four rooms upstairs. Contramar, HUMM and Brasserie Boulud each found a different answer, and one of them got smaller.
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