DS3 Design

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DS3 Design DS3 Designs strives to develop the creation of authentic, sensory experiential spaces with a strong narrative and a sense of personality.

Our design firm is a multidisciplinary team that specializes in delivering hospitality and retail spaces. When designing hospitality work, our design is the direct reflection of the team’s passion for food and coffee. Our approach to all our projects involves a creative process where we produce the most creative and redefined spaces all while utilizing innovative design, playful references and out of the box imagery. DS3 Designs was started in 2014 by David Santos III, who after having over 25 years of experience in design wanted to start his own company. He started practicing design and architecture in Asia working with Taisei Corporation in both Manila and Tokyo. From there, David joining the RMA Ltd. and Fitch working in both Singapore as well as Phoenix. There he worked mostly on designing retail and hospitality spaces. Through his experiences he has gained knowledge in consumer trends and both hospitality as well as retail design. His skills include all aspects of retail, hospitality and restaurant design, where his designs start from the base construction to graphic design.

10/27/2026

Great design does more than look good.

It helps shape how guests feel, move, gather, and experience your brand.

At RWB Mesa, warm lighting, bold materials, and varied seating create a space that feels distinctive from the bar to the patio.

Because thoughtful design isn't just about appearance. It's about the entire guest experience.

Have a restaurant vision?

Let's bring it to life.


DS3Design.com
(480) 394-1668

When should a restaurant owner bring in a designer? 1. Before choosing a location2. Before signing the lease3. After sec...
10/27/2026

When should a restaurant owner bring in a designer?

1. Before choosing a location

2. Before signing the lease

3. After securing the space

Timing can affect what you can build and how much it costs.

Which option would you choose?

10/26/2026

A RESTAURANT SHOULD FEEL AS GOOD AS IT LOOKS.

Warm lighting sets the mood.

Rich textures create depth.

Thoughtful seating invites guests to stay.

Every detail shapes the dining experience.

RWB Mesa.

Designed for bold American dining.

A small footprint doesn't mean a small design opportunity. Every square foot should earn its place.Source:
10/26/2026

A small footprint doesn't mean a small design opportunity.

Every square foot should earn its place.

Source:

Every detail at Pretty Penny is guided by its motto, “In taste we trust” – from the rotating global plates and boundary-pushing cocktails to the green-and-orange, expat-club décor inspired by “a tiger in the jungle.”

Great patio design starts with the climate. Comfort and durability should be built into the concept from day one.Source:...
10/23/2026

Great patio design starts with the climate.

Comfort and durability should be built into the concept from day one.

Source:

Kimpton Miralina Resort & Villas Paradise Valley from IHG has opened its doors in Scottsdale, Arizona with interiors by Saguez & Dash.

10/23/2026

YOUR RESTAURANT'S DESIGN SHOULD DO MORE THAN LOOK GOOD.

It should shape the guest experience, support the service style, and make your brand feel consistent from the moment guests walk in.

DESIGN WITH PURPOSE. BUILT AROUND THE EXPERIENCE.


The best transitions don't make guests choose between inside and outside. They make both feel like one experience.Source...
10/22/2026

The best transitions don't make guests choose between inside and outside. They make both feel like one experience.

Source:

Here are the finalists for the 2026 RED Awards Restaurant Project of the Year, representing some of the industry's finest work.

10/22/2026

If you had to invest more money in one area...

1. Kitchen
2. Dining room
3. Marketing

Where would you put it?

The strongest neighborhood restaurants feel like they belong.Good design helps connect a new concept to the people and p...
10/21/2026

The strongest neighborhood restaurants feel like they belong.

Good design helps connect a new concept to the people and place around it.

Source:

New Arcadia Phoenix restaurants summer 2026 is full of local openings, from Poolboy Taco to Hornbill. See what’s open now and what’s next.

10/21/2026

A study in warmth, texture, and restraint.

A counter designed to bring guests closer to the craft.

Natural wood. Textured stone. A grounded, refined palette.

Lighting, rhythm, and material work together to create a cohesive space.

Address

Phoenix, AZ

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