Wild Rye Baking Co.

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Wild Rye Baking Co. A new kind of baking company for the plant based, the gluten free, and gluten lovers alike! Founded

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10/30/2026

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Bold & beautiful. High-quality French cocoa and the very best Madagascar vanilla are the secret to the decadent frosting...
10/27/2026

Bold & beautiful.

High-quality French cocoa and the very best Madagascar vanilla are the secret to the decadent frosting.

A classic for a reason.

Immediate nostalgia. Perfect for our cookies and cakes. Sprinkles encouraged.

Off. The. Charts.

Nutty, salty, sweet and flecked freshly ground coffee. This frosting makes a statement. Pair it with vanilla cake for a chocolate chip cookie vibe or with our chocolate cake for deep satisfying flavors.

Ethereal, elegant, and perfectly balanced.

Coconut milk and organic matcha combine with the very best vanilla to create a magical balancing act that you just can’t get enough of.

10/25/2026

Wild Rye Pancakes in the morning at the rental is absolutely the move. Take a moment and make it special.

That’s what we’re here for. The mornings, the celebrations, and the real life stuff in between.

Happy Sunday, Friends! We love you.
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Pumpkin Olive Oil Cake with Cinnamon Cream Cheese Frosting.If pumpkin loaf had a baby with a southern belle, she’d be th...
10/20/2026

Pumpkin Olive Oil Cake with Cinnamon Cream Cheese Frosting.

If pumpkin loaf had a baby with a southern belle, she’d be this cake.

Recipe on the CAKETALK blog

This recipe originates from my mother’s home kitchen. It’s a simple chocolate cake with Depression-era roots, leavened w...
10/16/2026

This recipe originates from my mother’s home kitchen. It’s a simple chocolate cake with Depression-era roots, leavened with baking soda and vinegar rather than whipped egg whites or creaming butter and sugar.

It’s deeply chocolatey without being dense or too rich, with a light, fluffy crumb that makes it perfect for cupcakes, celebration cakes, or the way we tend to bake it most, pictured here as a single layer cake with a generous snowfall of powdered sugar.

Of course, we’ve made a few changes over the years. The pastry chef in me is always tinkering. But its roots are part of this cake’s story, and we couldn’t be prouder of them.

Sometimes we still can’t quite believe we get to share it with all of you. 🤎

spotted Crate and Barrel
10/14/2026

spotted Crate and Barrel

Address

Phoenix, AZ
85001–85099

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