Vegan Omaha

Vegan eats in and around Omaha! Vegan food in and around Omaha!

10/28/2026

Unfortunately we have not had enough sales in September and October to keep us sustainable. We are unable to continue operations. Our final day of business will be Sunday, Nov. 1st. Please come visit us one last time this week to enjoy some good food, say farewell, share some smiles, support a local business, and help us pay for some of the expenses that come with closing down a business.

We appreciate all the support the past year that we've been open. October 29th is our one year anniversary. It's been a wild ride to say the least. We have enjoyed providing the community with culinary art, nourishment, drinks, music, jobs, and a place to socialize and bring people together. We've valued all the connections we've made with people and businesses. All of our revenue the past year has been paid to other businesses for their products and services, to our employees for their work, and to the government for taxes, licenses, and fees. We supported many businesses, people, and the government in our community and beyond.

It's time for this story to end. Thank you for being a part of it. See you this week! We will likely have some food specials each day. We will have our 3-course special on Friday and Saturday evening as usual in addition to our regular menu.

Hours this week:
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 8pm

10/19/2026

If you’ve ever had to ask whether the fries share a fryer with the breaded stuff, Veg.edible is your new spot.

Everything out of that kitchen is vegan, gluten-free and nut-free. The smash burgers, the crispy oyster mushroom chick’n, the loaded fries. The bakery case too, and every cookie, donut and celebration cake in it is soy-free on top of that. So you can just order without scrutinizing ingredients.

Stacie Van Cleave and Matt Hyde opened it in Benson in 2021. It’s won Best of Omaha for Gluten-Free Menu three times since.

They also run their cardboard recycling and trash pickup through us, a local hauler, when a national company would’ve been the easy call. Their takeout boxes are compostable, too. Which pairs well with our residential Compost Club program.

Thanks, Stacie, Matt and crew. We appreciate the local partnership and you giving Omaha a much-needed food option.

10/18/2026

Our 2026 Thanksgiving Menu is officially OPEN for preorder!

Three ways to preorder:
1) visit www.consciouscomforts.com and order online
2) text us at 402-594-3722
3) private message our social media pages

- Preorder will stay open until Friday, November 20; however, some items may sell out before then

- All pick ups will be scheduled for Wednesday, November 25 from our kitchen on 85th and Blondo; no delivery offered

A couple changes this year:

- We’ve replaced the GF Autumn Squash Medley with a GF Candied Autumn Squash Casserole

- NONGF seitan is no longer on the menu

- All Thanksgiving family meal deals are gluten free this year!

- Extras outside of the Thanksgiving menu will not be available the week of Thanksgiving; we apologize for the inconvenience!

Feed you soon, friends! 🫶🏼

10/13/2026

Guilt Free B&G from The Breakfast Club Omaha!

10/10/2026

Patty reports from V. Mertz!

V Mertz had a delicious vegan banana bread pudding on the menu! Additionally, they went above and beyond to make me an amazing vegan meal with bread service, salad, and main!

10/10/2026

Thanks Chardonnai!

‼️PLANT BASED SPECIAL‼️

Come get a Portobello Philly Bowl this weekend!

Dine In or Carry Out Only!

10/08/2026

The Omaha restaurant with the best no-food-waste protocol we've seen is Rooted Table Cafe. Here's why this cafe is one of the most delicious and eco-friendly in the city ...

The Countryside Village Omaha cafe is fully vegan and from-scratch, and runs on flexible portion sizes, so you eat what you order.

Here's how it works there:
- Carrot tops become cold-pressed juice
- Broccoli stems go into soups
- Day-old bread becomes croutons
- No meat served, so ingredients are low-carbon intensive
- To-go orders come with compostable silverware
- Local farmers turn their scraps into compost and animal feed
- Glass gets recycled
- Hard-to-recycle plastics go in Hefty ReNew bag
- Everything else gets composted with us at Soil Dynamics or recycled at First Star Recycling

And this is pretty unique as well: You don't have to figure out which bin is which, either. Their front-of-house team clears your table and sorts all of it: food, recycling, Hefty ReNew items, and compost, so everything ends up in the right place.

Let's give a big round of applause to Rooted Table for setting a wonderful example of what a healthy, eco-friendly food experience can look like in our city.

10/07/2026

🚨 $8 LARGE SMOOTHIES?! Yes, please! 🥤✨

Today’s deal at Ital Vital Living: 20 oz smoothies ONLY $8 — normally $12.66! 🙌🏾

Fall in love with a seasonal favorite 🍂
🍪 Biscoff
🍏 Caramel Apple
🎃 Pumpkin Dream

Or grab one of our classics like the famous Bob Marley! ❤️💛💚

Your smoothie break is calling! Come see us and order your favorite today 😋

⏰ Open 10am–7pm
📍 7639 Cass Street

09/18/2026

🍽️ Lasagna dinner special tonight! Starts at 4pm.

$20
Includes a slab of 3-cheese lasagna:
GF noodles, Beyond meat, sunflower ricotta, Violife mozzarella, Follow Your Heart Parmesan, marinara, basil, spinach, garlic, bell pepper, zucchini.

Not-boring side salad:
Spring mix, carrot, cucumber, celery, radish, bell pepper with dressing of your choice.

(It paaaaains me to see places serve a side salad of literally just romaine and dressing 😩)

Always vegan, gluten-free, nut-free and soy-free. Ranch and Dorothy Lynch salad dressing contains soy. If soy-free needed, we have oil + vinegar 🧡💚

Address

Omaha, NE

Website

http://www.VeganOmaha.com/, http://twitter.com/VeganOmaha

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