From early spring through late December, find vegetables we grow using sustainable methods and non-GMO seed. Besides growing our own produce and the items we prepare in our farm kitchen and bakery, we partner with other New England farms and small businesses to provide you with quality cheeses, seafood, meat, poultry, and treats. Fresh seafood direct from the fish pier in Boston is available on Thursdays, Fridays, and Saturdays at Sal's Fresh Seafood counter. Freshly made cider doughnuts are available at the Cider Bellies stand in late spring, summer, and fall. In the spring and summer, our garden center has annuals, perennials, vegetable plants, and fruit trees that are well suited for the Lakes Region. Since your soil's health directly affects how well your garden grows, we also have a selection of garden amendments, including ones suitable for organic gardening. In the fall, there's plenty of fun to be had with our corn maze, pumpkin hunting, wagon rides, and more. Our garden center also has seasonal decorations and decorative plants to brighten your home and office. Starting in late November, we have wreaths made here at the farm and freshly cut local Christmas trees. When are you coming to visit?
