Muy Bueno Cookbook

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Muy Bueno Cookbook Featured on NBC, NYT & Bloomberg. Hola! I'm Yvette Marquez-Sharpnack. I was born and raised in El Paso, Texas and learned to cook from my mother and grandmother.

✨ Welcome to Muy Bueno Cookbook! 🌮
Founded by Mexican cookbook author Yvette Marquez-Sharpnack, Muy Bueno shares authentic Northern Mexican recipes, traditional family dishes, and modern favorites inspired by heritage. This blog began as a journey of writing a cookbook and has evolved into a place where I develop Latin inspired recipes.

If traditional flavors and modern conveniences are your style, you’re going to love my Instant Pot Tamales stuffed with ...
10/26/2026

If traditional flavors and modern conveniences are your style, you’re going to love my Instant Pot Tamales stuffed with pork green chile! Made with just 10 ingredients in less than 2 hours from start to finish, this is by far the easiest, speediest way to churn out a dozen authentic Mexican tamales I’ve ever tried.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/instant-pot-pork-green-chile-tamales/

If you love the deep red chile flavor of menudo but don’t always want the long simmer and extra prep, this Red Chicken P...
10/26/2026

If you love the deep red chile flavor of menudo but don’t always want the long simmer and extra prep, this Red Chicken Pozole is for you. I didn’t grow up eating pozole every weekend, but I did grow up with a pot of red chile sauce on the stove. That same sauce was the base for stacked red enchiladas, menudo, asado de puerco, and so many of the dishes that defined our Northern Mexican home cooking.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/red-chicken-pozole/

These delicious Mexican Gorditas de Harina are pillowy soft and perfect for stuffing with your favorite fillings. If you...
10/26/2026

These delicious Mexican Gorditas de Harina are pillowy soft and perfect for stuffing with your favorite fillings. If you’ve ever wondered how to make flour gorditas at home, this easy recipe is for you!
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/gorditas-de-harina/

Bourbon Peach Old-Fashioned is the cocktail you didn’t know you needed—smooth bourbon meets juicy peaches for a fruity, ...
10/26/2026

Bourbon Peach Old-Fashioned is the cocktail you didn’t know you needed—smooth bourbon meets juicy peaches for a fruity, Southern-inspired twist on a classic. Sweet, smoky, and a little bold.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/bourbon-peach-old-fashioned/

My grandma often bought sweet potatoes to make something sweet rather than savory, and her empanadas de camote were alwa...
10/25/2026

My grandma often bought sweet potatoes to make something sweet rather than savory, and her empanadas de camote were always a special treat. My version of her sweet potato empanadas is filled with piloncillo and warm spices and wrapped in a flaky homemade dough that I make with butter and a splash of dark b**r.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/empanadas-de-camote/

Just in time for Halloween learn how to make this realistic fake blood made with beet juice. Startle your guests with th...
10/25/2026

Just in time for Halloween learn how to make this realistic fake blood made with beet juice. Startle your guests with this cocktail that looks gruesome but tastes enchanting.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/draculas-blood/

Machaca con Huevo (Machaca with Eggs) is shredded beef combined with scrambled eggs, tomatoes, and onions. This easy mac...
10/25/2026

Machaca con Huevo (Machaca with Eggs) is shredded beef combined with scrambled eggs, tomatoes, and onions. This easy machaca recipe is delicious served with warm tortillas or wrapped into breakfast burritos for a hearty Mexican breakfast.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/machaca-con-huevo-machaca-with-eggs/

These classic Double Pecan Thumbprint Cookies are made with buttery shortbread dough studded with chopped pecans that ar...
10/25/2026

These classic Double Pecan Thumbprint Cookies are made with buttery shortbread dough studded with chopped pecans that are then topped with homemade caramel icing and a toasted pecan. They’re the perfect balance of sweet, salty, and crunchy and are the ideal pairing for a mug of something warm and cozy.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/double-pecan-thumbprints/

This Butter Pecan Bourbon Fudge is loaded with toasted, crunchy pecans, spiked with bourbon, and dusted with a pinch of ...
10/25/2026

This Butter Pecan Bourbon Fudge is loaded with toasted, crunchy pecans, spiked with bourbon, and dusted with a pinch of cinnamon. This fudge makes a wonderful holiday treat for gift-giving.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/butter-pecan-bourbon-fudge-video/

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