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Wednesday 3pm - 6pm Saturday 9am - 1pm

Mrs. Richardson's Kitchen

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Fulshear, TX
Mrs. Richardson's Kitchen

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Join me in the kitchen, get your family involved, lets create something tasty! ITS COMING! stay tuned for an update!

10/31/2026

That steam though 😍 Fresh-milled sourdough baguettes, naturally leavened and straight from the oven 🥖✨ Saturday is my favourite day of the week! Heading to the Fulshear Farmers' Market fresh and ready for all your SPOOKTACULAR weekend shenanigans 🎃👻

PS we may have snuck in a few Golden 🎫 Tickets… check your bags!

10/30/2026

We’re at the Fulshear Farmers' Market Saturday , y’all! 🍞🎃

Come find us. The table is loaded with an incredible list of goodies, plus all your usual suspects.

A few of this week’s highlights:

🎃 Jack Skellington and Savoury Pumpkin sourdough

🧅 Caramelized Onion Gruyère Sesame

🌿 Organic Einkorn Pan Loaf

🔥 Momofuku Chili Crunch focaccia

👻 Ghoulish M&M Cookies

🍫 Chocoholic Reese PB Brownies

🍊 Fresh Cranberry Orange and Fresh Herb Goat Cheese scones

🌰 Black Walnut Coffee Cake Loaf

🥫 Babcia’s Homestyle Spaghetti Sauce and RAW Fermented Jalapeños

Plus Fulshear Sour, Wee Sours, baguettes, English muffins, take-and-bake cookies, finishing salts and more. The full menu is in the photos!

🦃 Help plan our Thanksgiving menu!

Voting runs from November 1st to 6th on our dedicated page: Tell us what you’d love on your holiday table.

✈️ A little heads-up

We’re away from November 1st to 9th. The kitchen gets a short rest, but don’t worry, we’ll be back before you know it!

📅 Next preorder

Goes live Thursday, November 5th for pick-up on Wednesday, November 11th. Spots are limited, so set a reminder!

Thank you for all the love and support. See you at the market! 💛

Cheryl, aka Mrs. R 🧚‍♀️

10/30/2026

Pizza Sourdough

Pizza, but make it sourdough. Asiago, Parmigiano, Pecorino and mozzarella nestled in with tomato, sautéed garlic and our oregano basil finishing salt. Tear it, share it, toast it, dunk it. Movie night, game day or whatever weekend shenanigans you’ve got planned, this loaf is ready for it.

Exclusively at the Fulshear Farmers' Market Saturday the 31st of October 9-1

10/30/2026

Local folks, we cannot recommend Texas Swim Academy enough. Their one to one instruction, life saving skills and attention to the student is at the highest level.
If you’re looking for a swim school for your kiddos go check them out!

10/29/2026

You should ask your baker… everything, honestly. 😄 What’s in it, where it’s from, how it’s made and who’s making it. Good bakers love these questions (and flour nerds love them a lot). 🌾

Swipe through, then come find me at the Fulshear Farmers' Market on Saturday or on the porch Wednesday, and ask away! 🍞💛

10/28/2026

Market day, loaded! 🍞🧺

Find us at the Fulshear Farmers' Market this Saturday 31 October, 9 a.m.–1 p.m. We’re bringing a full table, so come early!

The ovens are off 1–9 November, so grab an extra loaf or two for the freezer. 😉

See you there, y’all! 💛
Mrs. R and crew

10/27/2026

Thank you for shopping small 🧡

Every loaf, every preorder, every “see you Saturday!” keeps our little family kitchen going. When you choose local, you’re choosing real people, fresh-milled flour, and bread made with care. We don’t take that lightly.

Thank you for the kind words at the Fulshear Farmers' Market, for telling your friends, and for showing us so much love. We’re so grateful for every one of you.

With love your

Fulshear Fairy Bread Mother and Crew✨

MicroBakery

10/26/2026

The taste testers have spoken!

Mrs K and Ms G sat down with our Scallion Cheddar English muffins this week to give their honest verdict: “pillowy” and “tastes like scallion.” High praise from our toughest critics! Watch the video to see the full taste test (and try not to get hungry).

This is our LAST English muffin bake of 2026, y’all, and we’ve hand-rolled over 1,000 of them to send them off in style. Each one is made with our sourdough levain and a touch of yeast, fresh-milled grains, buttermilk, Kerrygold butter and raw local honey, then griddled and baked to golden perfection.

Snag yours at Wednesday’s extra list bake or Saturday’s Fulshear Farmers' Market, and grab a bag or two extra for the freezer. Once they’re gone, they won’t be back until 2027.

Come and get ‘em!

Sara Kingsley Katz

10/26/2026

Babcia’s Homestyle Spaghetti Sauce 🍅

Our LAST sauce production day of 2026 has passed… so snag a few for the cupboard🤗

One big pot, simmering low and slow for a full 8 hours, filling the house with the kind of smell that has everyone wandering into the kitchen asking…

“Is it ready yet?” ✨

That question has echoed through our kitchen for years. The Monsters have been pulling up a bowl and eating this sauce plain since they were babies… and honestly? They still do ♥️

It starts with San Marzano tomatoes imported from Italy 🇮🇹, sweet, low-acid and deeply rich thanks to volcanic soil and Mediterranean sunshine.

Then the pot gets filled to the brim with vegetables:
🥒 Courgettes
🥕 Carrots
🌿 Celery
🫑 Green peppers
🧅 Onions
🧄 Garlic

Seasoned with fresh-cracked pepper, basil oregano parsley and bay Laurel, aged balsamic from Modena, which naturally balances the tomatoes salt and fresh cracked pepper.

No added sugar. Ever.
Just time and good vegetables doing what they do best.

Finished with a generous handful of basil, oregano and parsley from our garden, plus bay laurel picked right outside the door 🌿

I’ve been making this same recipe for nearly 20 years. Monster #1 was just 9 months old, perched on the counter in her ExerSaucer, spoon in hand, “helping” and happily covered in sauce ☀️

Always small batch.
Always made with love.
Always worth the wait.

We will have loads at the Fulshear Farmers' Market this Saturday and every Wednesday and Saturday until sold. 🫙

FromScratchFood

10/24/2026

My favourite day of the week SOURDOUGH BAGUETTE DAY!!

These tasty morsels are heading to the Fulshear Farmers' Market this fine Saturday morning.

We have loads of all the usual suspects plus some seasonal favourites and new bakes.

Come support our fantastic vendors.

See you all soon

Your Fairy Bread Mother 🧚🏼

PS..Mr R snuck in some Take and Bake Cookie Dough, just ask for it!

Address

Fulshear, TX
77494

Opening Hours

Wednesday	3pm - 6pm
Saturday	9am - 1pm

Telephone

+18323383329

Website

http://www.mrsrichardsonskitchen.com/, https://linktr.ee/mrs_richardsons_kitchen?utm_source=linktree_profile_share<sid

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