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Come Cook With Me

Everyday cooking, Quick & Easy
Everyday ingredients, Comfort foods, my home to yours, shared & loved

10/29/2026

If you went to school in the 80's. You Loved this dessert😉

Lunch Lady Peanut Butter Bars

INGREDIENTS:
▪︎2 cups flour
▪︎2 cups sugar
▪︎2 large eggs, beaten
▪︎1 ½ cup peanut butter, divided
▪︎1 ½ cups (3 sticks) unsalted butter, softened
▪︎½ cup milk + 2 tablespoons, divided
▪︎1 teaspoon baking soda
▪︎1 teaspoon vanilla extract
▪︎1 teaspoon salt
▪︎4 cups powdered sugar
▪︎2 tbsp. cocoa powder(Optional)

Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.

Directions:
▪︎Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
▪︎Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
▪︎In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. ▪︎Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
▪︎Pour batter onto cookie sheet, spreading batter evenly to edges.
▪︎Bake for 20 minutes or until toothpick inserted in center comes out clean.
☆ Cool completely before frosting.

For the frosting:
▪︎ In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil.
▪︎ Add 2 tbsp. cocoa powder~ optional if you want a chocolate taste frosting 😉
▪︎Add 2 tablespoons milk and slowly mix in powdered sugar until well combined.
▪︎Pour frosting over cake, spreading evenly to edges.
▪︎Allow frosting to cool and set before serving.

10/27/2026

📣National Country Fried Steak Day

Ingredients:
▪︎4 cube steaks
▪︎2¼ cups all purpose flour
▪︎4 tsp salt
▪︎1½ tsp black pepper
▪︎1 tsp garlic powder
▪︎1 tsp onion powder
▪︎¼ tsp cayenne pepper
▪︎1 cup buttermilk
▪︎1 egg
▪︎1 tsp baking powder
▪︎2 garlic cloves
▪︎1 tsp fresh thyme
▪︎½ cup chicken broth
▪︎2 cups milk
▪︎vegetable oil (for frying)

Instructions:
▪︎Season cube steaks with salt and pepper, set aside.
▪︎In two shallow dishes, add the buttermilk, egg, and baking powder to one, whisking to combine.
▪︎To the second add the flour, three teaspoons salt, one teaspoon pepper, garlic powder, onion powder, and cayenne pepper.
▪︎Heat 1 inch of oil to 375' degrees over medium-high heat. ▪︎Line two baking sheets with a wire rack. Preheat the oven to 200' degrees.
▪︎While the oil heats, dredge the steaks.
▪︎Carefully pour the oil from the skillet, reserving 2 tablespoons for the gravy.
▪︎In the same pan over medium heat, whisk together the oil, ¼ cup of flour, ¼ teaspoon salt and pepper, continue to cook for 2-3 minutes.
▪︎Add the minced garlic and thyme, cook until fragrant, 30-45 seconds.
▪︎Add the broth and milk, whisking until combined, continue to heat and whisk regularly until the gravy has thickened, makes 2 ½ – 3 cups of gravy.
Serve steaks warm with gravy.

10/18/2026

🧁Chocolate Cupcakes🍫
National Chocolate Cupcake Day

Ingredients:
▢¾ cup all-purpose flour
▢¾ cup sugar
▢6 tablespoons cocoa powder
▢½ teaspoon baking powder
▢¼ teaspoon baking soda
▢¼ teaspoon salt
▢½ cup milk
▢⅓ cup vegetable oil (or canola)
▢⅓ cup warm water
▢1 large egg
▢1 teaspoon vanilla extract
▢chocolate or cream cheese frosting

Directions:
*Preheat the oven to 350 degrees and line a 12-count muffin pan with cupcake liners. Set aside.
□ In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
□ In a large bowl, whisk together the milk, oil, warm water, egg, and vanilla extract. Add the flour mixture to the wet ingredients and whisk just until combined (the batter will be thin).
□ Fill the cupcake liners a little more than ½ way full (exactly 3 tablespoons)
□ Bake for 16-20 minutes, or until a toothpick inserted into the middle of the cupcake comes out clean.
Allow them to cool in the pan for 10 minutes and then transfer them over to a wire rack to finish cooling. Frost with your favorite frosting

✨️Tips:
Combining Ingredients: Be careful not to overmix the batter. Whisk just until the flour is combined.
✨️Cupcake Batter: Evenly divide the batter amongst the cupcake liners, filling them a little over ½ way full (exactly 3 tablespoons). If you fill them any more than that the cupcakes will have large muffin tops and will risk sinking once cooled

10/18/2026

Crock~tober
What's your favorite crock pot meal?

10/18/2026

True story!

10/18/2026

We all have that one friend....

10/17/2026

Happy Pasta Day🍝

10/17/2026

🌯Crack Chicken Enchiladas🌯

😋
Ingredients:
▪︎ 1 lb. Shredded chicken
▪︎ 8-10 straps cooked bacon
▪︎ 8oz cream cheese
▪︎ 3/4 -1 cup shredded Colby jack cheese
▪︎ 1/2 cup Ranch dry seasoning
▪︎ 1/4 cup sour cream
▪︎ 1 cup Enchilada sauce
▪︎ 1/2 cup heavy cream
▪︎ 8, 10in. tortillas
▪︎ 1 cup shredded Mexican cheese,(Quesillo)(or cheddar)

Directions:
▪︎ Mix all together~ chicken, bacon, cream cheese, Colby jack, ranch season,sour cream
▪︎Spread a small amount into each tortilla, roll up and place seam down into a 10x13 dish
▪︎Mix the enchilada sauce and heavy cream together & pour over enchiladas and sprinkle mexican cheese or cheddar on top
▪︎Bake at 350° until cheese is slightly browned (or desired golden color)
▪︎ Serve hit with desired sides: hot sauce, Mexican street corn,salsa,pico,beans etc.

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Franksville, WI

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