10/25/2026
Peruvian cuisine is a wonderful mix of cultures, traditions, and bold flavors, with influences from Indigenous, Spanish, African, Chinese, and Japanese cooking. The result is a cuisine that’s as diverse as it is delicious!
Our students did a fantastic job bringing these flavors to the table, preparing a beautiful Peruvian feast!
On the menu: ceviche, papa a la huancaína, tacu tacu, ensalada de pallares, lomo saltado, locro de zapallo, and the heavenly suspiro a la limeña for dessert.
What a delicious way to explore Peru, one dish at a time! Thanks to everyone who joined us! You all were so much fun!!
EssexCT