Clean Eats Street

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Clean Eats Street

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Everyday clean simple eats, plant-based recipes, meal planning tips and kitchen organization.

Fresh ideas sprout here! 🍴🛒 About me: I strive to eat well, live life to the fullest and make it a great day! 🌿Chat Soon, Kate → www.cleaneatsstreet.com

10/29/2026

Beet Waffles Recipe🔸Looking for fresh ideas for a great plant-based meal? They're sprouting at Clean Eats Street! We’re all over plant-based, vegan recipes + meal planning essentials to go from “What to eat today?” to a great meal and an organized system. Stop by and sign up for our free Farmers Market Newsletter. Click away with a go-to breakfast, lunch, dinner, dessert or snack idea. 🍴🛒 Chat Soon, Kate

10/29/2026

Gingerbread Cookies Recipe Video - What to Eat Today?🫤Here's a simple plant-based recipe idea to squeeze into your meal plan from Clean Eats Street.

Gingerbread Cookies Recipe

Ingredients

2½ tbsp. (35 g) vegan butter, softened

¼ cup (55 g) packed brown sugar

¼ cup (60 ml) molasses

⅛ tbsp. (about 2 ml) vanilla extract

1 cup (120 g) all-purpose flour

⅛ tbsp. (about 1.5 g) baking powder

¼ tsp. (1 g) baking soda

¼ tsp. (0.5 g) ground ginger

¼ tsp. (0.7 g) ground cinnamon

⅛ tsp. (0.3 g) ground nutmeg

Pinch of salt

Directions

In a large mixing bowl, whisk together the softened vegan butter, brown sugar, vanilla extract, and molasses until creamy.

In a separate bowl, combine the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt. Add the dry ingredients to the butter mixture and mix until a dough forms.

Cover the dough with plastic wrap and refrigerate for 1 hour.

Place the chilled dough between two sheets of parchment paper and roll it out to approximately ¼-inch (5-mm) thickness.

Cut the dough into shapes using cookie cutters.

Arrange the cookies on a parchment-lined baking sheet and refrigerate for another 10 minutes.

Preheat the oven to 375°F (190°C). Bake the cookies for 10–12 minutes.

Allow the cookies to cool on the baking sheet briefly before transferring them to a wire rack to cool completely.

10/28/2026

BBQ Chickpea Quinoa Bowl Recipe🔸Looking for fresh ideas for a great plant-based meal? They're sprouting at Clean Eats Street! We’re all over plant-based, vegan recipes + meal planning essentials to go from “What to eat today?” to a great meal and an organized system. Stop by and sign up for our free Farmers Market Newsletter. Click away with a go-to breakfast, lunch, dinner, dessert or snack idea. 🍴🛒 Chat Soon, Kate

10/28/2026

Join Clean Eats Street and Get Your Freebies! Your Playbook, Green Juice Sampler, and Meal Planning Calendars are waiting. Link in bio

10/27/2026

Barley Salad with Lentils and Zucchini Recipe🔸Looking for fresh ideas for a great plant-based meal? They're sprouting at Clean Eats Street! We’re all over plant-based, vegan recipes + meal planning essentials to go from “What to eat today?” to a great meal and an organized system. Stop by and sign up for our free Farmers Market Newsletter. Click away with a go-to breakfast, lunch, dinner, dessert or snack idea. 🍴🛒 Chat Soon, Kate

10/27/2026

Cranberry Orange Bread Recipe Video - What to Eat Today?🫤Here's a simple plant-based recipe idea to squeeze into your meal plan from Clean Eats Street.

Cranberry Orange Bread Recipe

Ingredients

2 cups (240 g) all-purpose flour

⅔ cup (110 g) coconut sugar

2 tsp. (8 g) baking powder

Pinch of salt

1 cup (240 ml) orange juice

½ cup (120 g) unsweetened applesauce

1 cup (100 g) frozen cranberries

Directions

Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.

In a large mixing bowl, combine the flour, coconut sugar, baking powder, and salt. Stir until evenly mixed.

Pour in the orange juice and add the applesauce. Stir until the ingredients are combined and a thick batter forms.

Fold in the frozen cranberries, distributing them evenly throughout the batter.

Transfer the batter to the prepared loaf pan and spread the top evenly with a spatula.

Bake for 50–55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.

10/26/2026

Baked Tofu with Peanut Sauce Recipe🔸Looking for fresh ideas for a great plant-based meal? They're sprouting at Clean Eats Street! We’re all over plant-based, vegan recipes + meal planning essentials to go from “What to eat today?” to a great meal and an organized system. Stop by and sign up for our free Farmers Market Newsletter. Click away with a go-to breakfast, lunch, dinner, dessert or snack idea. 🍴🛒 Chat Soon, Kate

10/25/2026

Plan Your Meals with Clean Eats Street! Join for free and get recipes, printable planners, and practical meal planning ideas. www.cleaneatsstreet.com/fresh-ideas-sprout-here

10/24/2026

Chewy Cranberry Oatmeal Cookies Recipe Video - What to Eat Today?🫤Here's a simple plant-based recipe idea to squeeze into your meal plan from Clean Eats Street.

Chewy Cranberry Oatmeal Cookies Recipe

Ingredients

2¼ cups (270 g) all-purpose flour

1 tsp. (5 g) baking soda

½ cup (110 g) solid coconut oil

1 cup (200 g) packed brown sugar

1 medium ripe banana, mashed (about 120 g)

¼ cup (60 ml) unsweetened almond milk

1 tsp. (5 ml) vanilla extract

⅓ cup (45 g) dried cranberries

1 cup (80 g) rolled oats

Directions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour and baking soda. Stir until evenly mixed.

In a separate bowl, beat the solid coconut oil and brown sugar with an electric mixer until combined.

Add the mashed banana, almond milk, and vanilla extract. Beat until smooth.

Add the wet ingredients to the flour mixture and stir until a dough forms.

Fold in the dried cranberries and rolled oats until evenly distributed.

Scoop portions of dough and roll them into balls. Arrange on the prepared baking sheet, leaving space between each cookie. Flatten each ball slightly with the back of a spoon or spatula.

Bake for approximately 10 minutes, or until the edges are lightly golden.

Allow the cookies to cool briefly on the baking sheet, then transfer them to a wire rack to cool completely.

10/23/2026

Avocado Toast with H**p Seeds Recipe🔸Looking for fresh ideas for a great plant-based meal? They're sprouting at Clean Eats Street! We’re all over plant-based, vegan recipes + meal planning essentials to go from “What to eat today?” to a great meal and an organized system. Stop by and sign up for our free Farmers Market Newsletter. Click away with a go-to breakfast, lunch, dinner, dessert or snack idea. 🍴🛒 Chat Soon, Kate

Address

Conshohocken
Horsham, PA
19428

Website

http://www.cleaneatsstreet.com/, http://www.cleaneatsstreet.com/subscribe

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