Novel Cooking Recipes

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Novel Cooking Recipes Simple & Delicious Homemade Recipes 🥘 Easy 30-minute meals, creamy desserts, and family-favorite dinners for every home cook.

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Instant Pot Beef BrisketIngredients:Beef:4 lb beef brisket2 tbsp olive oilDry Rub:2 tsp chili powder1 tsp smoked paprika...
10/23/2026

Instant Pot Beef Brisket
Ingredients:

Beef:

4 lb beef brisket
2 tbsp olive oil
Dry Rub:

2 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1 tbsp mustard powder
¼ tsp cayenne pepper
1½ tsp ground cumin
1 tsp black pepper
2 tsp salt
BBQ Sauce:

1 cup BBQ sauce
1 cup ketchup
¼ cup honey
1 tbsp apple c***r vinegar
3 cloves garlic, sliced
¼ cup brown sugar
1 tsp liquid smoke
1 tbsp Worcestershire sauce
½ cup low sodium chicken broth
Instructions:

Combine dry rub ingredients and rub all over the brisket.
Mix sauce ingredients in a bowl.
Set Instant Pot to high sauté setting, add oil, and sear brisket on all sides (3-5 minutes per side).
Pour sauce over brisket, close lid, and set to Manual/High Pressure for 75 minutes.
After the cycle, allow natural release for 15 minutes, then remove brisket.
Simmer sauce in Instant Pot on sauté setting until reduced by half (about 15 minutes).
Slice brisket and serve with sauce.

Golden Honey-Cranberry Chicken with Creamy Ricotta and Festive Herbs
10/19/2026

Golden Honey-Cranberry Chicken with Creamy Ricotta and Festive Herbs

Chocolate Chip Banana BreadIngredients:2 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt½ teaspoon cinnamon1...
10/19/2026

Chocolate Chip Banana Bread
Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
1 cup chocolate chips
½ cup melted butter
½ cup brown sugar
¼ cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 ⅓ cups mashed bananas (about 3 medium)
Instructions:

Preheat oven to 350°F. Grease an 8×4-inch loaf pan or line with parchment paper.
Whisk flour, baking soda, salt, and cinnamon in a large bowl. Stir in chocolate chips.
In another bowl, mix melted butter, sugars, and vanilla. Beat in eggs, then fold in bananas.
Combine wet and dry ingredients, stirring just until mixed.
Pour into loaf pan, top with more chocolate chips if desired, and bake for 50-60 minutes.
Cool in pan for 5 minutes, then transfer to a rack to cool completely before slicing.

10/19/2026

It’s show and tell time! 🌸 Drop a picture of your absolute favorite plant, flower, or corner in your garden right now. I want to see what you're growing!

Golden hour in the garden, where time slows down and the soul grows 🌿✨
10/19/2026

Golden hour in the garden, where time slows down and the soul grows 🌿✨

Cream Cheese Corn CasseroleCheesy Cream Cheese Corn CasseroleIngredients:2 cans (15 ounces each) whole kernel corn, drai...
10/19/2026

Cream Cheese Corn Casserole

Cheesy Cream Cheese Corn Casserole

Ingredients:

2 cans (15 ounces each) whole kernel corn, drained
1 can (15 ounces) creamed corn
1 package (8 ounces) cream cheese, softened
1/2 cup unsalted butter, melted
1 cup sour cream
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 sleeve (about 40) Ritz crackers, crushed
Directions:

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the drained whole kernel corn, creamed corn, softened cream cheese, melted butter, sour cream, sugar, salt, and black pepper. Mix until well combined.
Spread the corn mixture evenly into the prepared baking dish.
In a separate bowl, crush the Ritz crackers until fine crumbs form. Sprinkle the crushed crackers evenly over the top of the corn mixture.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 8 servings

5 EASY COBBLER RECIPES 🍑🫐Warm, fruity, and so easy to make! Save these classic cobblers for later. ❤️1. PEACH COBBLERIng...
10/14/2026

5 EASY COBBLER RECIPES 🍑🫐

Warm, fruity, and so easy to make! Save these classic cobblers for later. ❤️

1. PEACH COBBLER

Ingredients:
2 cans sliced peaches, drained
1 cup sugar
1 cup flour
1 tbsp baking powder
½ tsp salt
1 cup milk
½ cup melted butter
1 tsp vanilla
1 tsp cinnamon

Directions:
Pour butter into a 9×13 dish. Mix flour, sugar, baking powder, salt, milk, and vanilla. Pour batter over butter without stirring. Add peaches and cinnamon. Bake at 350°F for 40–45 minutes.

2. CHERRY COBBLER

Ingredients:
2 cans cherry pie filling
1 cup flour
1 cup sugar
1 tbsp baking powder
½ tsp salt
1 cup milk
½ cup melted butter
1 tsp vanilla
½ tsp almond extract, optional

Directions:
Pour butter into a 9×13 dish. Mix remaining batter ingredients and pour over butter without stirring. Spoon cherry filling over the top and bake at 350°F for 40–45 minutes.

3. BLUEBERRY COBBLER

Ingredients:
4 cups blueberries
1 cup sugar
1 cup flour
1 tbsp baking powder
½ tsp salt
1 cup milk
½ cup melted butter
1 tsp vanilla
1 tsp lemon zest, optional

Directions:
Pour butter into a 9×13 dish. Mix flour, sugar, baking powder, salt, milk, and vanilla. Pour over butter without stirring, then add blueberries. Bake at 350°F for 40–45 minutes.

4. APPLE COBBLER

Ingredients:
6 cups sliced apples
¾ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp lemon juice
1 cup flour
1 cup sugar
1 tbsp baking powder
½ cup melted butter
1 cup milk
1 tsp vanilla

Directions:
Toss apples with brown sugar, cinnamon, nutmeg, and lemon. Pour butter into a 9×13 dish. Mix remaining batter ingredients and pour over butter. Add apples and bake at 350°F for 45–50 minutes.

5. BLACKBERRY COBBLER

Ingredients:
4 cups blackberries
¾ cup sugar
1 tbsp lemon juice
1 cup flour
1 tbsp baking powder
½ tsp salt
1 cup milk
½ cup melted butter
1 tsp vanilla

Directions:
Toss berries with ¼ cup sugar and lemon juice. Pour butter into a 9×13 dish. Mix flour, remaining sugar, baking powder, salt, milk, and vanilla. Pour over butter, add berries, and bake at 350°F for 40–45 minutes.

Serve warm with a scoop of vanilla ice cream! 🍨

Cheesy Hashbrown Potato CasseroleUltimate Cheesy Hashbrown Potato Casserole with Crispy Topping
10/14/2026

Cheesy Hashbrown Potato Casserole
Ultimate Cheesy Hashbrown Potato Casserole with Crispy Topping

Lemon Blueberry Zucchini CakeIngredients:For the Cake:2 cups finely shredded and lightly drained zucchini3 large eggs, l...
10/08/2026

Lemon Blueberry Zucchini Cake
Ingredients:

For the Cake:

2 cups finely shredded and lightly drained zucchini
3 large eggs, lightly beaten, room temperature
1 cup (224g) vegetable oil
3 tsp vanilla extract
2¼ cups (450g) granulated sugar
3 cups (375g) all-purpose flour
1 tsp kosher salt
1 tsp baking powder
¼ tsp baking soda
1 pint fresh blueberries
For the Lemon Buttercream:

1 cup (226g) butter, room temperature
3½ cups confectioners' sugar
Juice of one lemon
Zest of one lemon
1 tsp vanilla extract
⅛ tsp kosher salt
Instructions:

Preheat oven to 350°F (175°C). Prepare two 8-inch round cake pans with butter and flour or non-stick spray.
Grate zucchini and lightly drain. Ensure you have 2 cups of shredded zucchini. Set aside.
In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in zucchini.
Slowly stir in flour, salt, baking powder, and baking soda. Gently fold in blueberries.
Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Cool in pans for 20 minutes, then transfer to wire racks to cool completely.
For the buttercream, beat together butter, sugar, and salt until well combined. Add lemon juice and vanilla, then beat until creamy. Fold in lemon zest.

Brown Sugar Pecan Sweet Potato BakeIngredients:The Potatoes:4 cups mashed cooked sweet potatoes (about 3-4 large potatoe...
10/02/2026

Brown Sugar Pecan Sweet Potato Bake

Ingredients:

The Potatoes:

4 cups mashed cooked sweet potatoes (about 3-4 large potatoes, boiled or roasted and peeled)

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1/4 cup milk (or heavy cream for extra richness)

2 large eggs, lightly beaten

1 teaspoon vanilla extract

1/2 teaspoon salt

The Crunchy Topping:

1 cup packed light brown sugar

1 cup pecans, chopped

1/3 cup all-purpose flour

1/3 cup unsalted butter, melted

Directions:

Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish (or a deep 2-quart casserole dish).

Make the Base: In a large bowl, combine the mashed sweet potatoes, granulated sugar, 1/2 cup melted butter, milk, beaten eggs, vanilla, and salt. Beat with a hand mixer until smooth and creamy. Spread evenly into the prepared baking dish.

Make the Topping: In a medium bowl, stir together the brown sugar, chopped pecans, flour, and 1/3 cup melted butter until the mixture looks like coarse, wet sand.

Assemble: Sprinkle the pecan topping evenly over the sweet potato mixture.

Bake: Bake uncovered for 30-40 minutes, or until the potatoes are hot through and the topping is golden brown and slightly crunchy.

Serve: Let it stand for at least 10 minutes before serving so the filling sets slightly.

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