Easy Eatz With Rosa

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Sharing easy flavorful Italian food favorites and more that anyone can make 😋❤️🍝 ⭐️Featured on The Growing Up Italian Podcast and The Mid-Life Mafia Podcast 🇮🇹 Links Below👇 Follow Me and Join my Cooking Family🇮🇹🇭🇷

10/30/2026

Tonight we are celebrating Halloween Weekend by making something totally fun and outside the box—my Savory Pumpkin Ziti.

We are tossing tender pasta in a rich, slow-simmered pumpkin sauce that coats everything perfectly into an easy and delicious dish.

If you love simple, comforting home cooking and traditional treasures, hit that follow button and join my cooking family 💖

Ingredients

• 1/2 lb Ziti pasta (cooked al dente)
• 3/4 cup pumpkin puree
• 1 cup chicken broth
• 3/4 cup heavy cream
• Spices: 1/2 tsp ginger, 1/2 tsp cinnamon, fresh grated clove, salt & pepper (to taste)
• Cheeses: 1/4 cup ricotta + 1/4 cup parmesan (plus extra for topping)

🥣 Simple Steps

• Sauté: Add the pumpkin to a pan over medium heat and sauté for 2–3 minutes.
• Simmer: Stir in the chicken broth, then immediately pour in the heavy cream.
• Season: Add the ginger, cinnamon, grated cloves, salt, and pepper, stirring for a few minutes until beautifully incorporated.
• Toss: Add the cooked al dente ziti to the pan, mix well, and stir in the ricotta and parmesan cheese.
• Serve: Plate the pasta immediately, top with an extra dollop of ricotta and a sprinkle of parmesan, and serve hot!

10/28/2026

Tonight we are making my special A Little of This, A Little of That Chicken.

This is my absolute favorite kind of dinner shortcut because it turns simple chicken into a rich, comforting dinner you’ll make over and over again!

If you love simple, easy and comforting home cooking with traditional treasures, hit that follow button and join my cooking family today! 💖

10/27/2026

Just in time for Halloween! 🎃😋🎃🤩

10/26/2026

Happy Halloween! Nothing warms up a kitchen quite like the sweet aroma of cinnamon sugar baking fresh in the oven! 🏡🎃✨

Tonight we are making a cute Cinnamon Sugar Pull-Apart Spider Dessert! It is the ultimate sweet shortcut that turns simple pizza dough into a beautiful, golden-brown holiday sweet treat. It bakes up so soft and pillowy, making it the perfect treat to pull apart and dip into a festive, bright orange cream cheese frosting. Absolute comfort food! 😋

If you love simple, comforting home cooking and traditional treasures, hit that follow button and join my cooking family today! 💖

10/25/2026

Tonight we are making these incredible Traditional Stuffed Shells, completely loaded with a rich, savory cheese filling and baked in a deeply flavorful homemade tomato sauce.

It bakes up so beautifully, tender, and comforting that you won't want to make pasta any other way!

With the holidays coming up - this is one dish your guests will love❤️

🛒 What You'll Need & How to Make It:

🍝 Homemade Ricotta Stuffed Shells ❤️

🛒 Ingredients:

* Jumbo pasta shells, cooked al dente
* 2 lbs. ricotta cheese
* Shredded mozzarella cheese
* Grated Parmesan cheese
* 1 egg
* Fresh parsley
* 1 garlic clove, minced
* Garlic powder
* Salt and pepper, to taste
* Homemade fresh tomato sauce

👩‍🍳 Instructions:

1. Cook the shells until al dente and drain.
2. In a bowl, mix ricotta, Parmesan, mozzarella, egg, parsley, minced garlic, garlic powder, salt, and pepper.
3. Spread tomato sauce on the bottom of a baking pan.
4. Stuff each shell with the ricotta mixture and arrange in the pan.
5. Top with tomato sauce and plenty of mozzarella cheese.
6. Bake at 350°F for about 20 - 30 minutes, until the cheese is melted and everything is heated through.

❤️ Homemade comfort food made with love!

From my kitchen to yours, enjoy! 🍝

10/23/2026

My Super Easy Mini- Apple Crumb Cakes are perfect for this time of the year and your Thanksgiving table! 🍂🍁🍎

We make them the Easy Eatz way with a few simple ingredients and topped with a buttery crumb topping…an absolute comfort food 😋

DON’T MISS OUT: I drop easy traditional recipes just like this daily! Hit that FOLLOW button and join my cooking family so you never miss a bite! 💖
🍎

10/15/2026

Tonight we are diving into an absolute classic—my Savory Zucchini Pie.

This is my favorite kind of kitchen shortcut because it turns simple zucchini, rich cheeses, and fresh garlic into a fluffy, comforting masterpiece with zero fuss!

Perfect as a Thanksgiving Appetizer

Grab a fork because this is pure comfort food 😋

If you love simple, comforting home cooking and traditional treasures, make sure to follow the page and join my cooking family! 💖

10/13/2026

Forget Pumpkin Pie - Today we are making my favorite fall Pumpkin Crumb Cookies! 🎃🍂🍁Perfect for Thanksgiving dessert ❤️🎃

We make them the Easy Eatz way with a few simple ingredients. These pillowy pumpkin cookies are topped with buttery brown sugar crumb topping…an absolute comfort food 😋

DON’T MISS OUT: I drop easy traditional recipes just like this daily! Hit that FOLLOW button and join my cooking family so you never miss a bite! 💖


🎃 Pumpkin Crumb Cookies

Ingredients

For the Cookies:

* 1 box white cake mix
* 1 can (15 oz) pumpkin
* 1 teaspoon vanilla extract
* 1 teaspoon cinnamon
* 1 teaspoon baking powder
* ¼ cup vegetable oil

For the Crumb Topping:

* 1 cup flour
* 1 cup brown sugar
* 1 stick butter, at room temperature

For the Drizzle:

* Powdered sugar

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix the cake mix, pumpkin, vanilla, cinnamon, baking powder, and vegetable oil until well combined.
3. In a separate bowl, mix the flour, brown sugar, and room-temperature butter until crumbly.
4. Spoon the cookie mixture onto the prepared baking sheet.
5. Flatten cookie just a bit and add generous crumb topping (as much as you like) on top of each cookie.
6. Bake for 15–20 minutes, depending on your oven, until done.
7. Allow the cookies to cool completely, then drizzle with powdered sugar.
8. Store in the refrigerator.

Let me know when you make these soft, pumpkin cookies with buttery crumb topping! 🎃🍪

10/12/2026

Today I’m taking you inside the legendary Clemente Bakery in South Hackensack, NJ!

The amazing Vita completely hooked your girl up with an absolute feast of goodies—from their famous specialty sandwiches to beautiful sweet pastries. Just look at the food in this video and run to this bakery❤️😋

Address

2725 86th St
Brooklyn, NY
11223-3507

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