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Eating thoughtfully, living joyfully.

10/30/2026

Even the most reliably delicious of ingredients has its flaws, and butternut squash in particular has a big one: peeling winter squash is beyond difficult—not to mention, frustrating.

This quick and easy kitchen hack will save your digits.

10/30/2026

Before you toss those veggie scraps, try making furikake. Use carrot peels, kale stems, and herb stems to make this crunchy, savory seasoning with nori and sesame seeds.

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10/30/2026

Popcorn Granola swaps oats for popcorn for a fun, crunchy Halloween snack. You can whip up a batch in no time, whether you’re bringing something to a party or snacking at home.

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10/29/2026

More than 7,000 pumpkins light up at this annual outdoor installation.

10/29/2026

Thai curries share many of the same foundational ingredients, but each has its own flavor and character. In this video, we break down the different types of Thai curry and what sets them apart.

10/29/2026

You don’t have to limit your candy corn consumption to Halloween. Make your own at home and enjoy it long after the holiday is over.

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10/28/2026

This two-ingredient modeling chocolate is quick to whip up and can be used for all kinds of Halloween treats, from lollipops to chocolate decorations

And in your microwave, too—you're welcome.

10/28/2026

DJ BUNT. swaps the booth for the kitchen to make Maultaschen with Noah. This regional German dish is filled with meat and spinach, then simmered in beef broth. Click the link for the recipe!

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10/28/2026

In French, copain means friend or companion, a word rooted in the idea of sharing bread. It’s a fitting name for Studio CoPain, three French designers who see bread as a way to bring people together. What started as a school project has evolved into a creative studio spanning bread sculptures, hands-on workshops, and food styling. At the heart of it all is a belief in food’s ability to spark conversation and bring people closer together. For a closer look at Studio CoPain's work, click the link.

https://food52.visitlink.me/jO0Brk

10/28/2026

Nothing says cold weather has arrived like a hearty roast beef. The pomegranate molasses glaze adds a sweet-and-tangy flavor to every slice, making this a comforting dish to serve when temperatures drop.

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