Sticky Fingers Cooking Austin

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Sticky Fingers Cooking Austin
🥑 Diverse & fun classes
🍇 1 MILLION+ kids taught
🍉 New recipes weekly

10/31/2026

🥘 Recipe Review: Champion Chilaquiles! 🌶️

This week, kids in Sticky Fingers Cooking classes coast to coast whipped up a traditional Mexican breakfast recipe: Terrific Tomatillo Chilaquiles!

First, our kid chefs chopped fresh tomatillos, green onions and garlic cloves. With Chef Instructor help, kids cooked the onions until soft and slightly browned, about 3 minutes, then added sugar and garlic and cooked a bit more. Then our chefs added the chopped tomatillos and vegetable stock and simmered the mixture until it got thick.

If chefs used eggs, they gently scrambled the eggs until set, then removed the eggs and set them aside. If chefs used tofu, kids crumbled the tofu and combined it with the tomatillo sauce in the skillet from earlier. Then kids added salt and mild chili powder to the eggs or tofu.

Kids then threw in 2 to 5 big handfuls of tortilla chips and stirred gently to coat the chips with the sauce. Then kids added the scrambled eggs (if used), along with some extra salt and black pepper to taste. Our chefs heated the dish for a few minutes until the tortilla chips just began to soften. Kids served the chilaquiles with selected toppings. "Comer bien mis amigos" or "Eat well my friends" in Spanish!

A few fun quotes from this week:
💬 “If it’s got chips in it you know it’s gonna be good!”
💬 “My favorite part is making the meal look pretty before we eat!”
💬 "Horchata is life!"

To wash it all down, our kid chefs made Super Speedy Horchata! First, our kid chefs added water to a pitcher, then measured and added in rice flour, vanilla extract, and cinnamon. Kids whisked the mixture and then added in more water. Lastly, kids poured in sweetened condensed milk. After mixing well, kids served over ice. "Salud" (Sah-lood) or "Cheers" in Spanish!

✨ Flavorful, fast, and seriously satisfying - this week’s recipe reminded us how fun it is to explore world cuisines, one bite at a time!

👉 Recipe link:
https://stickyfingerscooking.com/lesson-plans/terrific-tomatillo-chilaquiles-super-speedy-horchata

10/26/2026

🥘 Recipe of the Week: Terrific Tomatillo Chilaquiles + Super Speedy Horchata 🌶️

This week, kids in Sticky Fingers Cooking classes coast to coast are whipping up a traditional Mexican breakfast recipe: Terrific Tomatillo Chilaquiles!

First, our kid chefs will chop fresh tomatillos, green onions and garlic cloves. With Chef Instructor help, kids will cook the onions until soft and slightly browned, about 3 minutes, then add sugar and garlic and cook a bit more. Then our chefs will add the chopped tomatillos and vegetable stock and simmer the mixture until it gets thick.

If chefs are using eggs, they’ll crack 4 eggs into a bowl and measure and add in salt and mild chili powder. Kids will whisk the eggs, then cook and gently scramble the eggs until set, about 3 to 4 minutes. Then kids will remove the eggs and set them aside.

If chefs are using tofu, kids will crumble the tofu and combine it with the tomatillo sauce in the skillet from earlier. Then kids will add salt and mild chili powder.

Kids will then throw in 2 to 5 big handfuls of tortilla chips and stir gently to coat the chips with the sauce. Then kids will add the scrambled eggs if using, along with some extra salt and black pepper to taste. Our chefs will heat the dish for a few minutes until the tortilla chips just begin to soften. Kids can serve the chilaquiles with selected toppings. "Comer bien mis amigos" or "Eat well my friends" in Spanish!

To wash it all down, our kid chefs will make Super Speedy Horchata! First, our kid chefs will add water to a pitcher, then measure and add in rice flour, vanilla extract, and cinnamon. Kids will whisk the mixture and then add in more water. Lastly, kids will pour in sweetened condensed milk. After mixing well, kids will serve over ice. "Salud" (Sah-lood) or "Cheers" in Spanish!

✨ Flavorful, fast, and seriously satisfying - this week’s recipe reminds us how fun it is to explore world cuisines, one bite at a time!

👉 Recipe link:
https://stickyfingerscooking.com/lesson-plans/terrific-tomatillo-chilaquiles-super-speedy-horchata

10/23/2026

🥡 Recipe Review: Nifty Noodles! 🥡

This week, kids in Sticky Fingers Cooking classes across the country whipped up a fun, delicious dish all in one skillet: Chinese Takeout Cucumber Dan Dan Noodles! Plus Ginger Cucumber Boba Tea!

First, our kid chefs cooked up a batch of egg noodles. While the noodles cooked, kids sliced cucumbers in half lengthwise and scooped out the seeds. After draining the noodles and setting them aside, kids grated cucumbers and ginger root and chopped green onions and set them aside. In a large bowl, kids measured out and whisked together vegetable oil, sugar, soy sauce, rice vinegar, black pepper, and grated ginger. Kids practiced counting to 5 in Chinese while whisking: 1 yī (eee), 2 èr (arr), 3 sān (sahn), 4 sì (ssuh), 5 wǔ (woo).

With Chef Instructor help, kids poured the mixture into a saucepan and heated it until it bubbled, about 3 minutes. Then kids stirred the grated cucumbers into the sauce, then tossed the cooked noodles and chopped green onions with the sauce and cucumbers in the saucepan. "Chī hǎo hē hǎo" (Chuh how huh how) or "Enjoy your meal" in Chinese!

A few fun quotes from this week:
💬 “I loved those noodles and that was my least favorite recipe we’ve made" 😆
💬 “I like the noodles, i’m not sure about the green stuff, but I will try it.”

To wash it all down, our kid chefs made On-the-Go Ginger Cucumber Boba Tea! To start, kids made the tapioca dough, then cut and shaped their pearl-sized tapioca bobas. After boiling and straining the boba pearls, our chefs coated them with honey, then added them to the blended boba tea. "Ganbei" (Gahn bay) or "Cheers" in Chinese!

✨ Hands-on, full of flavor, and fun – this week’s recipe kept kids active, engaged and discovering new tastes from across the globe!

👉 Recipe link:
https://stickyfingerscooking.com/lesson-plans/chinese-takeout-cucumber-dan-dan-noodles-on-the-go-ginger-cucumber-boba-tea

10/19/2026

🥡 Recipe of the Week: Chinese Takeout Cucumber Dan Dan Noodles + On-the-Go Ginger Cucumber Boba Tea 🥡

This week, kids in Sticky Fingers Cooking classes across the country are whipping up a fun, delicious dish all in one skillet: Chinese Takeout Cucumber Dan Dan Noodles!

First, our kid chefs will cook up a batch of egg noodles according to the package directions. While the noodles cook, kids will slice cucumbers in half lengthwise and scoop out the seeds. After draining the noodles and setting them aside, kids will grate the cucumbers and ginger root. Then, kids will chop green onions and set them aside. In a large bowl, kids will measure out and whisk together vegetable oil, sugar, soy sauce, rice vinegar, black pepper, and grated ginger. Kids can practice counting to 5 in Chinese while whisking: 1 yī (eee), 2 èr (arr), 3 sān (sahn), 4 sì (ssuh), 5 wǔ (woo).

With Chef Instructor help, kids will pour the mixture into a saucepan and heat it until it bubbles, about 3 minutes. Then kids will stir the grated cucumbers into the sauce, then toss the cooked noodles and chopped green onions with the sauce and grated cucumbers in the saucepan. "Chī hǎo hē hǎo" (Chuh how huh how) or "Enjoy your meal" in Chinese!

To wash it all down, our kid chefs will make On-the-Go Ginger Cucumber Boba Tea! To start, kids will make the tapioca dough, then cut and shape their pearl-sized tapioca bobas.
After boiling and straining the boba pearls, our chefs will coat them with honey, then add them to the blended boba tea. "Ganbei" (Gahn bay) or "Cheers" in Chinese!

✨ Hands-on, full of flavor, and fun – this week’s recipe keeps kids active, engaged and discovering new tastes from across the globe!

👉 Recipe link:
https://stickyfingerscooking.com/lesson-plans/chinese-takeout-cucumber-dan-dan-noodles-on-the-go-ginger-cucumber-boba-tea

10/17/2026

🍝 IT’S THYME TO TURNIP UP THE BEET ON WHAT KIDS EAT ON PASTA DAY! 🍝

Our kid chefs are getting hands-on with pasta in Sticky Fingers Cooking classes—from mixing and making to cooking up delicious creations! 👩‍🍳🍝

Pasta is a fun way to practice kitchen skills, try new ingredients, and build confidence in the kitchen along the way.

Want your kid to be a pasta master? Explore classes near you! Comment "PASTA" for more information!

10/16/2026

🍅 Recipe Review: Nourishing Cauliflower Nuggets! 🍅

This week, kids in Sticky Fingers Cooking classes coast to coast created a tasty variation of an Eggplant Parmesan recipe: Shook-Up Cauliflower Parmesan Nuggets! Our version is a simplified and dunkable version that reimagines the classic as a fun snack!

First, our kid chefs chopped up a head of cauliflower into large chunks, making all the pieces about the same size. Then kids placed the cauliflower into a large sealable container and measured and added in flour, breadcrumbs, Parmesan cheese, salt, black pepper, and cracked in an egg. Our chefs then sealed the container and shook it until all the cauliflower was coated. Kids practiced their Italian counting while shaking: 1 uno (OO-noh), 2 due (DOO-eh), 3 tre (treh), 4 quattro (KWAHT-troh), 5 cinque (CHEEN-kweh). With Chef Instructor help, our kids heated up vegetable oil on a large skillet and placed the cauliflower chunks into the oil gently. After sautéing for 5 minutes, kids flipped the cauliflower and cooked for another 3 minutes. Then kids placed the cauliflower on a paper-towel-lined cutting board or plate to cool.

A few fun quotes from this week:
💬 "When I get home, I'm going to tell my dad we need to make this right away, because it's yummy, and he's always saying we should eat more veggies!"
💬 "We keep making recipes with ingredients I don't think I like, in recipes I think don't sound good, and then we make it, and I keep loving it!"
💬 “These are better than chicken nuggets, and the tomato sauce tastes better than ketchup!”.
💬 “Are there any more?”

For dunking, our kid chefs whipped up Terrific Five-Ingredient Tomato Sauce! First, our kid chefs measured and added tomato sauce, butter, onion powder, salt, and sugar to a small saucepan. With Chef Instructor help, our kids brought the sauce to a simmer and cooked it until the butter melted, at least 5 minutes. Then kids served the sauce with the nuggets, dunking and devouring! "È squisito" (EH skwee-ZEE-toh) or "It's delicious" in Italian!

✨ Hands-on, nutritious, and full of flavor—this week’s recipe showed us how fun it is to explore world cuisines, one bite at a time!

👉 For the recipe link:
https://stickyfingerscooking.com/lesson_plans/shook-up-cauliflower-parmesan-terrific-tomato-sauce-e98d406f-954f-4c35-9857-41e711436765

10/12/2026

🍅 Recipe of the Week: Shook-Up Cauliflower Parmesan Nuggets + Terrific Tomato Sauce 🍅

This week, kids in Sticky Fingers Cooking classes coast to coast are creating a tasty variation of an Eggplant Parmesan recipe: Shook-Up Cauliflower Parmesan Nuggets! Our version will be a simplified and dunkable version that reimagines the classic as a fun snack!

First, our kid chefs will chop up a head of cauliflower into large chunks, making all the pieces about the same size. Then kids will place the cauliflower into a large sealable container and measure and add in flour, breadcrumbs, Parmesan cheese, salt, black pepper, and crack in an egg. Our chefs will seal the container and shake, shake, shake until all the cauliflower is coated. Kids can practice their Italian counting while they shake: 1 uno (OO-noh), 2 due (DOO-eh), 3 tre (treh), 4 quattro (KWAHT-troh), 5 cinque (CHEEN-kweh). With Chef Instructor help, our kids will heat up vegetable oil on a large skillet and place the cauliflower chunks into the oil gently. After sautéing for 5 minutes, kids will flip the cauliflower and cook for another 3 minutes. Then kids will place the cauliflower on a paper-towel-lined cutting board or plate to cool.

For dunking, our kid chefs will whip up Terrific Five-Ingredient Tomato Sauce! First, our kid chefs will measure and add tomato sauce, butter, onion powder, salt, and sugar to a small saucepan. With Chef Instructor help, our kids will bring the sauce to a simmer and cook until the butter melts, at least 5 minutes. Then kids can serve with the nuggets, dunking and devouring! "È squisito" (EH skwee-ZEE-toh) or "It's delicious" in Italian!

✨ Hands-on, nutritious, and full of flavor—this week’s recipe reminds us how fun it is to explore world cuisines, one bite at a time!

10/12/2026

Today, Sticky Fingers Cooking is recognizing Indigenous Peoples’ Day and celebrating the rich food traditions, knowledge, and cultures of Indigenous communities.

In our cooking classes, food is more than what’s on the plate. It’s an opportunity for kids to explore where ingredients come from, learn about different cultures, and build connections through hands-on cooking.

We’re proud to create food experiences that encourage curiosity — one ingredient, one recipe, and one food story at a time. 🌽🥣

Ready for more food exploration? Explore kids cooking classes near you!
https://stickyfingerscooking.com/

10/09/2026

🥞 Recipe Review: Peerless Pancakes! 🍓

This week, kids in Sticky Fingers Cooking classes nationwide whipped up a delicious recipe packed with protein: Cottage-Cheesecake Pancakes!

To start, our chefs first made the Honey Balsamic Strawberries, then set them aside. Kids sliced fresh strawberries and mixed them with balsamic vinegar and honey in a bowl. Kids learned the scrumptious science of maceration - about how the flavor would get better the more they sit!

Then for the pancakes! First our kids measured and whisked together flour and sugar. Then in a separate bowl, kids cracked and separated eggs, adding the whites to one bowl and the yolks to another. Our chefs whipped the egg whites with a whisk until stiff peaks formed. Then kids measured and folded together cottage cheese, the egg yolks, and vanilla extract in the bowl with the egg whites. Kids folded the flour and sugar mixture into the wet ingredients until just combined. With Chef Instructor help, kids poured the batter on the skillet and cooked the pancakes on each side until light golden brown.

A few fun quotes from this week:
💬 “Cheesecake pancake, I think I love you!”
💬 “I’m taking orders…one orange banana smoothie coming right up!”
💬 “I know the exact secret ingredient Sticky Fingers NEEDS! Sticky Fingers Cooking School SO TOTALLY needs an app!”

To top the pancakes, our chefs used the Balsamic Strawberries and made Strawberry Butter! Our kid chefs filled a plastic jar with a tight lid half full with heavy cream and a pinch of salt. Then kids shook, danced, jumped, etc until the cream became butter. Kids drained off the excess liquid and stirred in a bit of strawberry jam.

To wash it all down, kids whipped up Orange Push-Up Smoothies! First, kids added orange juice concentrate, banana, milk, vanilla extract, and powdered sugar to a blender. Then kids blended the smoothies until creamy, added ice, blended again and served! Yum!

✨ Hands-on, tasty, and fun – this week’s recipe was delicious and nutritious!

10/05/2026

🥞 Recipe of the Week: Cheery Cottage-Cheesecake Pancakes + Honey Balsamic Strawberries + Kid-Made Strawberry Butter + Orange Push-Up Smoothies 🍓

This week, kids in Sticky Fingers Cooking classes nationwide are whipping up a delicious recipe packed with protein: Cottage-Cheesecake Pancakes!

To start, our chefs will make the Honey Balsamic Strawberries, then set them aside. They get better the more they sit! Kids will slice fresh strawberries and mix them with balsamic vinegar and honey in a bowl. Maceration will take place - kids will learn this scrumptious science!

🍓 NOTE: we are aware of the frozen berry recall and have asked Chef Instructors to use FRESH strawberries only, or thoroughly cook frozen strawberries if there is no other option (the recall does NOT include standalone frozen strawberries.) 🍓

Now for the pancakes! First our kids will measure and whisk together flour and sugar. Then in a separate bowl, kids will crack and separate eggs, adding the whites to one bowl and the yolks to another. Our chefs will whip the egg whites with a whisk until stiff peaks form. Then kids will measure and fold together cottage cheese, the egg yolks, and vanilla extract in the bowl with the egg whites. Kids will fold the flour and sugar mixture into the wet ingredients until just combined. With Chef Instructor help, kids will pour the batter on the skillet and cook the pancakes on each side until light golden brown.

To top the pancakes, our chefs will use the Balsamic Strawberries and make Strawberry Butter! Our kid chefs will fill a plastic jar with a tight lid half full with heavy cream and a pinch of salt. Then kids will shake, dance, jump, etc until the cream becomes butter. Kids will drain off the excess liquid and stir in a bit of strawberry jam.

To wash it all down, kids will whip up Orange Push-Up Smoothies! First, kids will add orange juice concentrate, banana, milk, vanilla extract, and powdered sugar to a blender. Then kids will blend until smooth and creamy, add ice, blend again and serve!

✨ Hands-on, tasty, and fun – this week’s recipe is delicious and nutritious!

Address

Austin, TX

Telephone

+15129557550

Website

http://stickyfingerscooking.com/

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