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Chef Jackson Locklear

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United States
Atlanta, GA
Chef Jackson Locklear

Chef and entrepreneur. Culinary and hospitality consultant.

10/31/2026

A rare Saturday night cooking for myself. A beautiful bottle of Grenache with my take on Asutian Fabadada. Saffron, beans, and pork never taste so good!

10/16/2026

What you know about soup!?

It’s soup season!

Start off the season with butternut squash soup garnished with honey crisp apple and feta!

Trust me…. It’s a vibe

10/07/2026

Some light reading tonight….

Truly, food has a story and there is no greater story than the story of us. This book combines them both. Solid in research and story telling of the saints and also story telling through the food.

05/23/2026

Raspberry Brie Tart with lavender honey

05/21/2026

Intermission- lemoncello tiramisu

05/10/2026

New dish alert! Sous vide lobster in Chardonnay, Dijon-butter with squid ink stone ground grits, blistered cherry tomatoes and Calabrian spiced spinach.

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Atlanta, GA

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