What are the opening hours?

Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm

Chef Ludy Studio

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Chef Ludy Studio

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A creative baking studio offering hands-on classes and artisan products.

05/11/2026

Watch Chef Joan Rey Ballesteros bring the art of panettone and artisan bread-making to life!

Featuring Prima Building Brand & Prima Tokyo Tower Brand, supplied by Emberfields Foods Corporation, this workshop will showcase the techniques, craftsmanship, and processes behind creating specialty breads.

05/11/2026

7 DAYS TO GO!

Chef Joan Rey B. Ballesteros Panettone Class is officially FULLY BOOKED! Thank you so much for the overwhelming support and trust!

But here’s your last chance! We still have ONE FINAL SEAT AVAILABLE for Chef Joan’s Artisan Bread Class at Chef Ludy Studio!

Don’t miss this rare opportunity to learn professional artisan bread-making techniques, sharpen your baking skills, and gain valuable knowledge directly from Chef Joan.

ONLY 1 SEAT LEFT! Once it’s taken, registration is officially closed.

Message us NOW to reserve your seat! First to confirm gets the last slot.

See you at Chef Ludy Studio.

05/11/2026

Great bread takes time, patience, and heart.

No shortcuts, just love for the craft.

— Chef Ludy Studio

04/11/2026

Congratulations to our Share-to-Win winner, Galvin Ray.

You’ve won your choice of a free seat in either the Sourdough or Croissant Masterclass or ₱15,000 class credit at Chef Ludy Studio!

A big thank-you to everyone who joined and shared our post.

To all Chef Ludy Studio students, come join Chef Ludy Studio Tambayan fb pagewe’ll be sharing more updates, surprises, and raffles there. We’ll also be giving away more prizes on our page, so keep an eye out and join the fun!

Here’s the link page https://www.facebook.com/share/g/14vARYSQ1xq/?mibextid=wwXIfr

Please message Chef Ludy Studio to claim your prize.

03/11/2026

FULLY BOOKED! THANK YOU!

Our November 9 & 10 Sourdough Class is officially FULLY BOOKED! Thank you for your incredible support!

NOVEMBER CLASS AVAILABILITY

Nov 11–12 | Croissant Class
LAST 2 SEATS!

Nov 13 | Private Advanced Croissant Class
FULLY BOOKED

Nov 13–15 | Panettone Class
With Chef Joan Ballesteros
LAST 1 SEAT!

Nov 15 | Private Artisan Breads Class
With Chef Joan Ballesteros
LAST 1 SEAT!

FINAL CALL FOR RESERVATIONS!

We’re down to our LAST 4 AVAILABLE SEATS across three classes!

Don’t miss your chance to learn, bake, and elevate your skills!

📩 MESSAGE US NOW TO SECURE YOUR SEAT! Send us your name and preferred class to get registration details.

Seats are limited and reservations are subject to availability. Once they’re filled, registration closes!

Chef Ludy Studio
Classes • Bakery • Cafe

03/11/2026

Getting ready to make your Christmas celebrations extra special Panettone season is here! Chef Ludy Studio

03/11/2026

We’re accepting sourdough pre-orders today! Each loaf will be freshly baked for your chosen pickup date.

To place your order, please send us:

* Full name
* Complete address and nearest landmark
* Cellphone number
* Order
* Preferred pickup date and time
* Let us know if you’d like us to book a rider

Please note that delivery fees are at the customer’s expense. Payment is required to confirm your order.

Address

Chef Ludy Studio, 2F, LGH Building, H. Abellana Street, Canduman
Mandaue City
6014

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm

Website

https://www.facebook.com/ludytalacake

Alerts

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