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Snapsfromkitchen, Delhi (2026)

17/10/2026

🚨 The Anveshan POP Sale is LIVE! 🛍️

🎉Get FLAT 30% OFF on the Anveshan website & app using code POP30!

✨ Plus, enjoy an EXTRA 5% OFF on prepaid orders.

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✨

28/09/2026

Oats Idli with Coconut Chutney 🌿✨

Soft, fluffy and delicious Oats Idli made with oats, suji and curd — a simple and wholesome breakfast that the whole family will love! ❤️

🥣 Ingredients for Oats Idli

* ½ cup oats
* ¼ cup suji (semolina)
* ¼ cup curd
* ½ cup water
* Salt to taste
* 1 green chilli, finely chopped
* ½ tbsp lemon juice

🥥 Ingredients for Coconut Chutney

* ⅓ cup fresh coconut
* 2 tbsp chana dal, soaked for 30 minutes
* 2 green chillies
* 3 tbsp fresh coriander
* ½ tsp salt
* ½ cup water, or as required

For tempering:

* ½ tsp mustard seeds
* 4 curry leaves
* 1 tsp oil

👩🏻‍🍳 Method

Oats Idli:

1. Grind oats into a fine powder.
2. Combine oats powder, suji, curd, salt, green chilli, lemon juice and water. Mix well to make a smooth batter.
3. Rest the batter for 10–15 minutes.
4. Grease the idli moulds and pour in the batter.
5. Steam for 10–12 minutes or until cooked.
6. Remove and serve hot.

Coconut Chutney:
Soak chana dal for 30 minutes. Grind coconut, chana dal, green chillies, coriander, salt and water until smooth. Prepare the tempering with oil, mustard seeds and curry leaves. Pour over the chutney and mix.

Serve these delicious oats idlis hot with coconut chutney! 😋

If you try this recipe, do let me know how you liked it! ❤️

22/09/2026

Puran Poli ❤️✨

Soft, delicious and perfectly golden Puran Poli made using Anveshan Cold-Pressed Khapli Atta — a traditional choice for festive recipes. ✨

The dough is soft and flexible, making it easy to roll the Puran Poli thin and smooth without cracks. Filled with sweet chana dal filling and cooked with ghee, this is pure Dadi-Nani-style festive comfort food! 😋

🌾 Why Anveshan Cold-Pressed Khapli Atta?
✨ 100% pure Khapli wheat
✨ Traditionally ground
✨ No maida
✨ No artificial mixing
✨ Soft & flexible dough

👉🏻Ingredients:

For the Puran

* 1 cup chana dal
* 1 cup jaggery
* ½ tsp cardamom powder
* A pinch of nutmeg

👉🏻For the Dough:

* 2 cups Anveshan Cold-Pressed Khapli Atta
* A pinch of salt
* 2 tbsp oil
* Water, as required
* Ghee, for cooking

👉🏻Method:

1. Soak chana dal for 2–3 hours and pressure cook until soft.
2. Drain the excess water and cook the dal with jaggery until thick.
3. Add cardamom and nutmeg.
4. Knead Khapli Atta with salt, oil and water into a soft dough. Rest for 30 minutes.
5. Stuff the dough with the prepared puran, seal and roll gently.
6. Cook on a hot tawa with ghee until golden and puffed.

🛒 Want the product link? Comment “LINK” below!
Get 18% OFF with code RECIPE18 ✨
farm

21/09/2026

Paneer Thecha Kachori 🌶️✨

Looking for something crispy, spicy and seriously addictive this festive season? Then you must try this Paneer Thecha Kachori! ✨

That fiery thecha + paneer filling wrapped in crispy bread makes this the perfect festive snack for the whole family. 😋

The spicy thecha was prepared in the Kenstar Mixova Mixer Grinder.

✨ 750W Power + Turbo Motor
✨ 3 Multipurpose Jars
✨ Heavy Duty Stainless Steel Ultima Blades
✨ Perfect for blending & grinding

And these were air-fried in the Kenstar Crysta Digi 6L Air Fryer.

✨ 360° Turbo Air Technology
✨ Healthy Low-Oil Cooking
✨ 60-minute Timer
✨ Smart Preset Menu Options
✨ Digital Colour Display
✨ 1500W Power
✨ 80–200°C Wide Temperature Range
✨ Non-stick, Dishwasher-safe Fry Basket
✨ Premium Metal Inner Housing
✨ Compact & Modern Design

🌶️ For the Thecha

* ⅓ cup peanuts
* 2 tsp oil
* 10–12 garlic cloves
* 5–6 green chillies
* ½ cup fresh coriander

🥣 For the Paneer Filling

* 200 g grated paneer
* 1 medium carrot, grated
* 1 medium onion, finely chopped
* Prepared thecha
* Salt, to taste

🍞 For the Kachori

* Bread, as required
* Olive oil, for brushing

Method

1. Dry roast the peanuts for a few minutes.
2. Add oil, garlic and green chillies. Roast for a few minutes.
3. Add coriander and cook for 2–3 minutes. Let it cool.
4. Grind everything into a coarse thecha using the Kenstar Mixova Mixer Grinder.
5. Mix the thecha with grated paneer, carrot, onion and salt.
6. Remove the sides of the bread. Dip it briefly in water, flatten it and squeeze out the excess water.
7. Add the paneer filling and shape it into a round kachori.
8. Brush the kachoris with olive oil.
9. Air fry at 180°C for 10–12 minutes, flipping once in between, until golden and crispy.

Serve hot with your favourite chutney. 😋✨

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