What are the opening hours?

Monday 10am - 6:30pm Tuesday 10am - 6:30pm Wednesday 10am - 6:30pm Thursday 10am - 6:30pm Friday 10am - 6:30pm Saturday 10am - 6:30pm Sunday 12pm - 6pm

Neutra Kitchen

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Neutra Kitchen is the premier speciality shop of gourmet cookware for beginners and professionals

21/10/2026

Ready for your new morning coffee routine:). Freshly ground coffee ☕ with our new Crush Grind, fully adjustable to your personal taste.

07/09/2026

How to make eggs using a stainless steel pan. Follow these steps and get the best results and piece of mind of using natural non toxic material. Enjoy:)

25/08/2026

Lovely traditional jams and spreads for your sandwiches and cheese 😋. Handmade in small batches the traditional away using simple ingredients in the west country.

18/08/2026

The Ultimate Crêpes Suzette 🥞

Looking for the perfect weekend treat? Bring a classic French dessert straight to your kitchen with this recipe

For the Crêpe Batter:250g flour, 50g sugar, 50g melted butter, 3 eggs, 450ml milk, 1 tbsp vanilla, flavoring, 1 pinch of salt

For the Suzette Sauce:

100g sugar

65g butter

Juice of 2 oranges

Juice of 1 lemon

Zest of 1 orange

Chef’s Tip for Tender Crêpes: Replace a small part of the milk with freshly squeezed orange juice and add a pinch of fine salt. It makes the batter incredibly flavorful and the crêpes much softer!

INSTRUCTIONS

Step 1: The Batter

Mix the flour, sugar, and salt in a bowl.

Add the eggs and whisk gently.

Gradually pour in the milk while whisking to avoid lumps.

Add the melted butter and vanilla.

Let the batter rest for 30 minutes.

Step 2: Cook the Crêpes
6. Heat your pan with a little butter.
7. Pour a ladle of batter and spread it by tilting the pan.
8. When the edges lift, flip the crêpe.

Step 3: Finishing & Sauce
9. Melt the sugar over medium heat until you get a light caramel.
10. Add the butter and mix gently.
11. Fold your cooked crêpes into quarters.
12. Place them into the hot sauce to coat well, turning them over gently.
13. At the end of cooking, transfer the caramel to a bowl, then add the orange juice and zest to pour over the crêpes.
14. Serve immediately! 🎉

RecipeOfTheDay

10/08/2026

Black + Blum water bottles now available in various shapes and sizes.

08/08/2026

Make life a breeze with the Alligator 🐊 chopper!. 2-in-1. Now in store and online.

29/07/2026

New tableware???. Just the place :).

22/07/2026

Check out the latest in store or online... everything you need and want:).

18/07/2026

Epicurean cutting boards excellent alternative to plastic and wood, anti bacterial, dishwasher safe, does not damage knife blades, durable and safe to place your hot items on it.

06/07/2026

We are pleased to announce the opening of our new store on 158 Putney high Street London SW15-1RS. We hope to see you soon....so stop looking and start cooking 👌🏻.

Address

158 Putney High Street
London
SW151RS

Opening Hours

Monday	10am - 6:30pm
Tuesday	10am - 6:30pm
Wednesday	10am - 6:30pm
Thursday	10am - 6:30pm
Friday	10am - 6:30pm
Saturday	10am - 6:30pm
Sunday	12pm - 6pm

Website

http://neutrakitchen.co.uk/

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