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Seed2Go Canada Headquartered in Vaughan, Ontario, Seed2Go Canada is your one-stop shop for Garden, Vegetable, and He

New - Conical Red Sweet Pepper, Netherlands Origin, Sweet Pepper Seeds - Intensely Sweet: It has a highly concentrated s...
10/29/2026

New - Conical Red Sweet Pepper, Netherlands Origin, Sweet Pepper Seeds - Intensely Sweet: It has a highly concentrated sugar content, making it significantly sweeter than standard bell peppers.

• No Heat: It contains absolutely zero capsaicin (heat), offering a purely sweet, refreshing flavor.

• Rich and Fruity: The flavor carries deep, clean, fruity undertones that intensify as the pepper ripens from green to full red.

• Shape: Long, slender, and conical (often referred to as a “pointed” or Dulce Italiano-style pepper) tapering gracefully to a point.

• Color: It ripens into a brilliant, completely uniform, glossy deep red with no dark or uneven patches.

• Texture: The flesh is firm and exceptionally crisp, while the skin is smooth and thin, making it pleasant to eat raw.

• Size: It produces highly uniform, large fruits with a consistent weight throughout the harvesting season.

Chile Pequeño Pequin Pepper, Piquín, Bird’s Eye Pepper, Chile Petín Pepper Seeds, Mexican - Pequin Pepper is a small, fi...
10/29/2026

Chile Pequeño Pequin Pepper, Piquín, Bird’s Eye Pepper, Chile Petín Pepper Seeds, Mexican - Pequin Pepper is a small, fiery Capsicum annuum variety producing tiny, tapered red peppers with a sharp, smoky, slightly nutty flavour. Despite their small size, the peppers deliver strong heat and are excellent for hot sauces, salsas, pickling, drying, chili flakes and seasoning powders.

Heat: 🌶️🌶️🌶️🌶️ Hot

Scoville: Approximately 40,000–60,000 SHU

Origin: Mexico, where Pequin peppers have a long history of use in traditional cooking and are closely related to wild chiltepin-type peppers.

10/25/2026
Rainbow Swiss chard is super versatile. The leaves cook quickly and are great sautéed with garlic and olive oil, added t...
10/23/2026

Rainbow Swiss chard is super versatile. The leaves cook quickly and are great sautéed with garlic and olive oil, added to soups, stews, curries, or stirred into pasta and rice dishes. The thicker stems can be chopped and cooked a bit longer—perfect for stir-fries, gratins, pickling, or roasting. It’s also excellent in omelets, quiche, lasagna, and stuffed dishes, or lightly wilted as a spinach substitute.

10/22/2026

Followers, what varieties from home do you want next year?

We’re listening.

Trinidad Scorpion Butch T Pepper, Super Hot Pepper Seeds - The Trinidad Scorpion Butch T is an extremely hot Capsicum ch...
10/20/2026

Trinidad Scorpion Butch T Pepper, Super Hot Pepper Seeds - The Trinidad Scorpion Butch T is an extremely hot Capsicum chinense pepper known for its wrinkled red pods and distinctive pointed “scorpion tail.” It has a fruity, slightly floral flavour, but the intense heat develops quickly and can linger for a long time.

Heat: 🌶️🌶️🌶️🌶️🌶️ Extremely Hot

Scoville: 1,000,000–1,463,700 SHU. A Butch T specimen tested at 1,463,700 SHU and earned the Guinness World Record for hottest chili pepper in 2011.

In November, we will be upgrading our platform to have super speed, super search capability, and better features to enha...
10/16/2026

In November, we will be upgrading our platform to have super speed, super search capability, and better features to enhance your customer experience.

A colourful, flavour-packed arugula blend featuring Astro, Rocket, Wildfire and Dragon’s Fire. This mix produces an attr...
10/14/2026

A colourful, flavour-packed arugula blend featuring Astro, Rocket, Wildfire and Dragon’s Fire. This mix produces an attractive range of broad, deeply lobed and finely cut leaves with varying shades of green and occasional reddish tones. Flavour ranges from mild and nutty to bold, peppery and spicy, making it excellent for baby-leaf harvests or full-sized greens.
Enjoy fresh in salads, sandwiches and wraps, or use as a peppery topping for pizza, burgers and bruschetta. Delicious tossed into pasta, soups and stir-fries just before serving, blended into pesto, or paired with tomatoes, cheeses, roasted vegetables, eggs and grilled meats.

New - Mixture of heirloom tomatoes from 1800’s from cherry, to beefsteak to paste tomatoes from over 400 varieties.
10/01/2026

New - Mixture of heirloom tomatoes from 1800’s from cherry, to beefsteak to paste tomatoes from over 400 varieties.

New: Midnight Dreams is a striking open-pollinated Capsicum annuum bell pepper producing thick-walled, blocky fruits tha...
09/22/2026

New: Midnight Dreams is a striking open-pollinated Capsicum annuum bell pepper producing thick-walled, blocky fruits that mature from emerald green through dark purple to a glossy ebony-black. The peppers are crisp, mild and notably sweet, while the compact plants produce good yields.

Cooking Use: Excellent eaten fresh in salads, sliced for vegetable trays, stuffed and baked, sautéed, roasted or added to gourmet dishes. Its unusual dark colour makes it especially attractive for fresh presentation and colourful recipes.

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100-400 Applewood Crescent
Toronto, ON
L4K0C3

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