Rooted In Candle Studio

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United States
Yakima, WA
Rooted In Candle Studio

to better, brighter days. wooden wick candles made with non-toxic ingredients. be well & feel well.

10/28/2026

And boom they’re done 💥👊🏻

Candle making, entirely by hand from start to finish. I’ve got a mini production line going at all times and lately it’s going into the midnight hours because tis the season for cozy vibes and candles 🔥

Currently on the curing racks are eucalyptus • peppermint and valencia orange • grapefruit • vanilla ooh la laaaaa 🍊🌱

Click the link in bio to shop all scents 🎁

10/27/2026

Yeah what Willie said. Go use your voice and find a ballot box 🙌🏻📝📣

10/26/2026

Shoutout to all you candle lovers who keep rescuing candles from store shelves and the website, you all are amazing humans 🥰😍🤗💫❤️

To participate in these amazing acts if kindness, you can:

👉🏻 Head to the website: link in bio 📦 🚚(rootedincandlestudio.com)

👉🏻Visit these Shops 👜
Simply Crafted Marketplace + floral
Yakima
Fiddlesticks
Little Bake Shop 🍪
Gilbert Cellars
barre3 Yakima
crafted coffee roasters

👉🏻come find me at Fall and Winter markets around Yakima. Next up Single Hill Brewing Co. 11/14 and Yakima Country Club 11/15!

The candles say THANKS GUYS! 😉🥳

thank you in advance for supporting small businesses this holiday season, it’s makes a really BIG difference 🥳

10/19/2026

What’s stopped the scroll for me lately with a giggle, a ponder, an awww.

Which one grabs you atm? For me this Monday afternoon…it’s actually the last slide. Just that season of life for me, I do love the mystery of winding my way through the unknown 💫😌

Follow these creators, share with your besties, AND have a beautiful day, you candle loverrrrr you 😘

10/17/2026

There’s a difference, there just IS 🙌🏻

Please tag your favorite makers, creators, builders, bakers, chefs, artists, florists, designers so we can follow along and support. It’ll put a pep in their step, I promise ✨

Tis the season to be generous with your shoutouts 🫶🏻

10/15/2026

Friendly reminder: if you’re prone to comparing yourself to others (that was me not so long ago) as a way to measure your progress/growth/worth/all that stuff, use these words as a helpful reframe.

Shifting your perspective can change your whole outlook on life, for the so much better, just trust me! 🤗

If you have life wisdom to add to this, please share in the comments. We could all use a boost these days :)

Mkay back to candle making I go! 👊🏻🕯️

10/08/2026

Absolutely yes. If hand-poured, clean-burning, non-toxic candles are your jam then you’re in the right place ✨

The ingredient list:
• long lasting coconut/soy/beeswax blend (zero paraffin)
• plant-based and fragrance oils free of toxins
• all natural, raw wooden wick that softly crackles when burning
• only the good stuff 🥰

Tap link in bio to see what’s available on the website, come back often as it rotates regularly 🕯️🤗

09/24/2026

POV: you’re in the studio with me and come away so relaxed by the sounds of candle making. That match strike and wax stirring has me ✨ Sound ON for the full experience.

Save for later, when you need a quick dose of calm, welcome to the studio 😌

06/28/2026

This is your sign to go light the candle. I’ll make more for you, I promise 👊🏻

the essentials of a high quality candles
• paraffin-free wax
• no phthalates, no parabens, no toxins like endocrine disrupters, neurotoxins, carcinogens
• (in my case…) FSC-certified wood wicks

06/16/2026

Here’s the recipe from yesterday’s reel, plus a few photos and videos of my time on the Camino’s Frances, Portuguese, and Primitivo I’m shamelessly trying to lure you 😉)

Tarte de Santiago:

4 eggs · 1 cup sugar · 2 cups fine almond flour (Kirkland or Bob’s Red Mill) · zest of 1 lemon · ½ tsp cinnamon · pinch of salt · powdered sugar to dust

1. Preheat oven to 350°F. Line and grease an 8” round cake pan.

2. Beat eggs and sugar on medium-high for 2 minutes until pale and airy (see video).

3. Fold in almond flour, lemon zest, and cinnamon — don’t overmix.

4. Pour into pan and bake ~30 min until a skewer comes out clean.

5. Cool completely, then dust with powdered sugar.

Bake time varies with pan depth, adjust accordingly.

Adapted from Caroline’s Cooking/Tarte de Santiago 🍋

Address

Yakima, WA

Website

http://www.rootedincandlestudio.com/

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