What are the opening hours?

Monday 8am - 7pm Tuesday 8am - 7pm Wednesday 8am - 7pm Thursday 8am - 7pm Friday 8am - 7pm Saturday 9am - 4pm

Grebe's

Q: What is the website?

http://www.grebesonline.com/, https://cdn.nmg-platform.com/grebesonline/Demo%20Day%20Recipe%20Book%202025.pdf, https://c

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Grebe's specializes in Power Equipment, Appliances, Grills and Gourmet Kitchen and Cookware.

Whether you're interested in creating a bridal registry, looking for that perfect gadget, or just wanting to expand your knowledge through cooking classes, Grebe's Chef's Center is a complete source for all of your culinary desires.

11/01/2026

A little cranberry, a little orange, and a whole lot of fall in every cup. 🍂❤️ Cranberry Autumn by Harney & Sons is bringing all the cozy vibes to tea time! ☕️

11/01/2026

If you've got leftover Halloween candy, give your cookies the ultimate upgrade. Chop up about 1-½ cups of your favorite mini candy bars and fold them into your go-to cookie dough before baking. Snickers, Milky Way, Twix, peanut butter cups...almost anything chocolate or nut-based works! As they bake, the candy melts into gooey pockets of chocolate, caramel, and crunchy goodness, taking homemade cookies to a whole new level.

10/31/2026

Want fluffier meringues, soufflés, and cakes? Get our better egg white whipping tips:
• Use a clean, dry bowl (even a tiny bit of yolk can keep whites from whipping properly!)
• Let egg whites come to room temperature
• Start mixing slow, then increase speed
• Stop at glossy stiff peaks — before they turn grainy
Put our tips to use and make these spooky treats! Get our recipe here:http://ow.ly/RBzc30sZhLh

10/30/2026

The little tool making pie prep a whole lot easier! 🥧✨ A must-have for your baking lineup at Grebe’s!

10/30/2026

Celebrate the little details with Le Creuset's Holiday Collection.

'Tis the season of joy and light. Tables are beautifully set, favorite recipes are lovingly prepared and treasured pieces carry memories both old and new.

Le Creuset's festive Holiday Collection brings seasonal charm to the kitchen and table, inspired by the little details that make every celebration feel a bit more magical. From delicately embossed trees and golden star accents to playful baking pieces and joyful finishing touches, each piece is thoughtfully crafted to inspire warmth, connection and lasting memories for seasons to come.

Thoughtful to give, beautiful to keep and destined to be enjoyed year after year, these are the pieces that become traditions, beautifully made.

Stay tuned for more details!

10/30/2026

These spooky deviled eggs look like they came straight out of a mad scientist's kitchen!
Start by hard-boiling 6 eggs. Place the eggs in a pot, cover with cold water by about an inch, and bring to a rolling boil. Put a lid on the pot, remove it from the heat, and let the eggs sit in the hot water for 11 minutes. Transfer the eggs to an ice bath and cool completely.
Once cooled, use the back of a spoon to gently tap the shells all over, creating lots of small indents and cracks in the shell (but leave some space between each indent for the best results!). Place the cracked eggs in a bowl of water with several drops of blue and red food coloring as well as a couple drops of green food coloring. Refrigerate the eggs in the dye bowl overnight.
The next day, rinse and peel the eggs to reveal a creepy spider web pattern on the whites. Slice the eggs in half lengthwise and transfer the yolks to a bowl. Mash with mayo, yellow mustard, salt, pepper, and a dash of paprika. Add a generous squeeze of green food coloring and mix until smooth.
Spoon or pipe the filling back into the egg whites, then finish with black sesame seeds or poppy seeds for the ultimate spooky touch.
They're weird, creepy, and just like classic deviled eggs...impossibly hard to stop eating.

10/29/2026

🌟Don't miss this special Ankarsrum event in the Chef's Center!🌟

Saturday, November 7th from 10am-12pm

10/28/2026

You had me at scone… homemade scones just got a whole lot easier! 🫖🥐✨ Find your scone mix at Grebe’s!

10/28/2026

We still have a few openings in tomorrow night class! 🥘

CARBON STEEL: All Day, Every Day
Thursday, October 29 @ 6:30pm

With similar qualities of both stainless steel and cast iron, carbon steel is amazing for searing, stir frying, and any other cooking task requiring precise temperature control. It’s a classic choice for restaurant chefs, and also the best alternative to nonstick coated cookware on the market: it gets better and better with use and never needs replacement! Cassandra will demonstrate how to use carbon steel at home, from cooking to cleaning and maintenance. You will go home with the confidence to try carbon steel for the first time, or to bring that pan you already have back into daily use!
If you have a carbon steel at home that you have been struggling with, feel free to bring it in for an inspection and tips to get it back into cooking condition.

Menu: Hashbrowns & Eggs, Caramelized Onion Dip, Beef & Vegetable Stir Fry, Peanut Chicken Noodles, and Crepe Cake
Class Type: Demo
Instructor: Cassandra Glassford

$60

To sign up, stop in or call 715-675-2341

10/28/2026

Halloween is just around the corner! 🎃 If you're looking for something festive to bake, we've got the recipe for you.

Rich black cocoa cake meets silky pumpkin buttercream in this delicious fall-inspired treat. Deeply chocolatey, perfectly moist, and topped with light and fluffy frosting filled with warm seasonal flavors.

Who would you bake this for?

Get the recipe from Ankarsrum USA here: https://ow.ly/nhb050ZTelc

Address

703 N. 3rd Avenue
Wausau, WI
54401

Opening Hours

Monday	8am - 7pm
Tuesday	8am - 7pm
Wednesday	8am - 7pm
Thursday	8am - 7pm
Friday	8am - 7pm
Saturday	9am - 4pm

Telephone

+17156752341

Website

http://www.grebesonline.com/,https://cdn.nmg-platform.com/grebesonline/Demo%20Day%20Recipe%20Book%202025.pdf, https://c

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