10/24/2026
Gnocchi with Brown Butter Sage Sauce
Delicious gnocchi topped with crispy Sage & Brown Butter sauce Sumptuously tender and feather-light, gnocchi are Italy’s most indulgent little dumplings—delicately fashioned from silken potato, fine flour, and egg, then poached until they rise like clouds. Each velvety morsel becomes an exquisite canvas for truffle-scented cream, sage-kissed brown butter, vibrant pesto, or a deeply simmered tomato sauce, finished with a snowfall of aged Parmigiano-Reggiano....
Delicious gnocchi topped with crispy Sage & Brown Butter sauce Sumptuously tender and feather-light, gnocchi are Italy’s most indulgent little dumplings—delicately fashioned from silken potato,…