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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

Goldbeard Gardens

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Big Spring, TX
Goldbeard Gardens

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Goldbeard Gardens offers garden to table products, with unique seasonal specialities.
(2)

10/23/2026

Finished a fresh batch of Chiltepin Salsa and made some Mild Salsa with Shish*to peppers. Come try some free samples tomorrow.

Chiltepin:
24x 8oz Jars
5x 16oz Jars.

Shish*to:
24x 8oz Jars

Ill be at The Farm Stand - Farmers Market this Saturday from 9am to 1pm.

1702 E. Old Colorado City Hwy Big Spring TX.

I'll also have many other varieties.

Relish::
Sweet Chow Chow
Sweet/Spicy Chow Chow

Sauces::
Heatless Tricked You Jalapeño

Mild Shish*to (Smoky/Citrus)
Mild Jalapeño
Mild/Spicy Mesquite Smoked Hatch Sauce
(Peppers were a little more spicy)

Spicy Jalapeño
Spicy Serrano
Spicy Roasted Jalapeño Verde

Hot Chiltepin
Hot Honey Habanero
Hot Habanero

Super Hot Ghost
Super Hot Reaper

Extreme Hot Concentrate

10/22/2026

Harvested some Chiltepin Pepper - The bushes are loaded, I only picked the larger ones. Planted these from seeds from last years peppers.

I'm thinking I'll be getting a good harvest weekly, until the first frost out here in West Texas.

It took me one full John Wick movie to prepare all them for salsa tomorrow.

10/20/2026

When you thought eating the whole jar of salsa in 1 sitting was a good idea.

10/14/2026

See yall on the other side! We getting slapped bad!

10/14/2026

Chow-Chow is a chunky relish. Made with a sweet vinegar brine with loads of spices.

The ingredients Green Tomatoes, Cabbage, Onion, and Bell Peppers is hardly ever found amongst other relishes. This is a family recipe from LaVerne Hull here in Big Spring Tx.

I didnt even know what Chow Chow was until she introduced me to it, and asked me to make it.

10/14/2026

Was hoping for a bigger harvests this Fall but it seems slow over here. Im just now seeing new fruit on the plants. And with the crazy weather this season I wouldnt doubt us getting an early frost before Mid November.

The gardens have on "average" one more month. Some of the peppers can take awhile to ripen, so I'll probably be harvesting a bunch of greenies. 💚

On a good note, the Chiltepin peppers are coming in like crazy. So ill be getting a few more harvests on those here soon. That was a popular variety this season.

10/10/2026

Goldbeard Gardens will be setup today at The Farm Stand Farmer's Market.

Date: 10.10.26
Time: 9am to 1pm
Location: 1702 E Old Colorado City Hwy Big Spring

I have a new Roasted Jalapeño Sauce to try!

FREE SAMPLES WHILE SUPPLIES LAST

Full list below;

**Relish**
Sweet/Spicy Chow-Chow Relish

**Sauces/Salsa**
Heatless Habanada Salsa
Heatless Tricked You Jalapeño Salsa

Mild Jalapeño Salsa
Mild Mesquite Roasted Hatch Sauce

Spicy Honey Jalapeño Salsa 🍯 🐝
Spicy Roasted Jalapeño Sauce
Spicy Jalapeño Salsa
Spicy Serrano Salsa
Spicy Roasted Jalapeño Verde Sauce 💚

Hot Honey Habanero Salsa 🍯 🐝
Hot Mango Habanero Sauce 🥭
Hot Plum Habanero Sauce
Hot Habanero Salsa

Super Hot Ghost Salsa 👻
Super Hot Scorpion Salsa 🦂
Super Hot Reaper Salsa 💀

Extreme Hot Concentrate Sauce 🔥 🔥
(Reaper, Scorpion, Ghost, & Habanero)

_________________________________
TX DSHS LICENSE NUMBER 8725

Goldbeard Gardens grows most of the produce we use in our salsa. Some peppers that you can't even find in stores like the Tricked You Jalapeños, Habanadas (Heatless Habanero), Bahamian Goat (similar to Habanero but more fruity than citrus) and more. This season has been rough for tomatoes, so we did have to source those. But the peppers, onions, and garlic are home grown and pesticide free.

10/07/2026

Trying out a new Roasted Jalapeño Sauce recipe. It will be available for samples this weekend at The Farm Stand - Farmers Market from 9am to 1pm.

Ingredients:
Roasted Tomatoes
Roasted Red Jalapeños
Roasted Green Serrano
Roasted Onion
Roasted Garlic
Salt
Olive Oil
9% Acid Vinegar
Spices

Blended into a smooth sauce with a Spicy kick with great roasted flavor.

10/05/2026

I wanted to thank everyone that came out to both The Farm Stand - Farmers Market and Downtown Sweetwater Farmers Market

I pulled an all day event, morning in Sweetwater and Evening at Big Spring. It was a nice cool Fall day to have markets.

A lot of new customers and return customers came out to both locations. Thank you all.

The highlight of the evening was a 10 year old Girl from Loaves of Sunshine making it from the Mild Sauces to the Extremely Hot sauce with no reaction. 😆 🤣 Her and her Sister (photoed) below challenged one another to see who could handle the most heat! She beat her older sister who tapped out at the Ghost 👻 Salsa. 👍

After the challenge, I decided to give her a free jar of salsa (of her choice) and she decided on the Mild Jalapeño Salsa. I use to do this challenge when I first started selling the Extreme Hot. I was happy to be talked back into doing it. It was fun to watch.

After about 20min passed the "winner" of the challenge mentioned she could start to feel the spice in her stomach. 😆 I immediately recommended she eat something before it got worse. 🥵

The Mom was watching the whole time and snapped the below photo of me serving them. I typically dont allow anyone under 18 to try the Hottest stuff I make because it can hurt your gut if you have an empty stomach. I always make sure it's ok with the parents first if they're under 18.

Address

Big Spring, TX
79720

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Telephone

+16825539096

Website

http://www.Goldbeardgardens.com/

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