25/10/2026
Parmesan Tuile with Herb Cream
Recipe 👇
Parmesan tuile
Ingredients
40 g finely grated Parmesan
½ tsp flour
Pinch of black pepper
Tiny pinch of dried thyme
Method
Heat oven to 180°C fan.
Mix Parmesan, flour, pepper and thyme.
Place 4 small, thin circles of the mixture on baking paper.
Bake 5–7 minutes, until golden and bubbling.
Remove and let cool completely. They will crisp as they cool.
Herb Cream:
50 g cream cheese
1 tsp finely chopped parsley
½ tsp lemon zest
½ tsp lemon juice
Pinch of salt
Black pepper
Beat the butter for 2–3 minutes until lighter and fluffy. Fold in the herbs, lemon and seasoning.
